Instant Pot Chicken Pot Pie Soup

Instant Pot Chicken Pot Pie Soup

A quick, healthy, and simple dump-and-go recipe for your busy workdays!

All of the flavor of a pot pie filling without the hassle.

Without any exaggeration, this recipe saves your grace when you are too tired to cook or wait until the last minute to prepare 🙂

Let's take the classic Instant Pot Chicken Pot Pie to the next level!

Recipe Video

What else can I add?

Noodles

Mushrooms

Cream

Sweet Potatoes

How to make the chicken?

For this recipe we are using cooked chicken.

You can make the chicken easily beforehand following this Instant Pot Frozen Chicken recipe.

How to serve

This Instant Pot Chicken Pot Pie Soup is itself a complete meal that doesn't require anything else to be served with.

What you can do is add toppings like some crunchy biscuits or crispy chips on the top.

Instant Pot Chicken Pot Pie Soup

What's special about this Chicken Pot Pie Soup?

The best thing about this recipe is that it's budget-friendly.

Like for real, you can add anything that you have been keeping frozen in the refrigerator.

How to thicken up the soup?

To thicken the soup add 2 tablespoon cornstarch mixed prior with water

How to make

Gather the necessary ingredients.

Instant Pot Chicken Pot Pie Soup the pot for 10 minutes and add butter, flour, milk, and mix.

Instant Pot Chicken Pot Pie Soup

Add salt, pepper, previously chopped onion, carrots, celery, and chopped garlic.

Instant Pot Chicken Pot Pie Soup

Add broth and mix well.

Instant Pot Chicken Pot Pie Soup

Now add thyme, rosemary, and bay leaves.

Instant Pot Chicken Pot Pie Soup

Toss green peas in the instant pot.

Instant Pot Chicken Pot Pie Soup

Add corn to the soup now.

Instant Pot Chicken Pot Pie Soup

Add shredded chicken and mix.

Instant Pot Chicken Pot Pie Soup

Let it warm for some time and stir.

Instant Pot Chicken Pot Pie Soup

Dish out and enjoy.

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Instant Pot Chicken Pot Pie Soup

Instant Pot Chicken Pot Pie Soup

A creamy, cozy and hearty soup loaded with healthy vegetables and aromatic seasonings…
3.8 from 5 votes
Print Pin Rate
Course: dinner, Main Course, Soup
Cuisine: modern
Keyword: Chicken Corn Soup, Chicken Soup, Instant Pot Chicken Pot Pie Soup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Author: Corrie

Ingredients

  • 6 tablespoon butter
  • 6 tablespoon all-purpose flour
  • 2 cups milk
  • 1 tablespoon garlic minced
  • 1 cup celery chopped
  • 1 ¼ cup onion chopped
  • 2 cup potato
  • salt to taste
  • black pepper to taste
  • 1 cup carrots chopped
  • 2 ½ cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoon rosemary
  • 2 bay leaves
  • 1 cup peas
  • 1 cup corn
  • 3 cups cooked chicken shredded

Instructions

  • Press saute for 10 minutes and add butter.
  • Once melted, add flour and milk and mix well.
  • Add salt, pepper, onion, carrots, celery, garlic, potato, broth, thyme, rosemary, bay leaves, peas, corn, and stir well. Set to pressure cook on high for 10 minutes, allow pressure to naturally release for another 10 minutes, then release any remaining pressure.
  • Add shredded chicken and mix.
  • Serve and enjoy 🙂

Nutrition

Calories: 297kcal Carbohydrates: 32g Protein: 25g Fat: 8g Saturated Fat: 3g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Cholesterol: 61mg Sodium: 481mg Potassium: 924mg Fiber: 5g Sugar: 10g Vitamin A: 4066IU Vitamin C: 37mg Calcium: 149mg Iron: 3mg

Video

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