Instant Pot Matzo Ball Soup

Fresh soup with matzo balls, chicken slices, carrot cubes and chopped coriander

When the weather turns cold a big delicious bowl of Matzo Balls is all you crave for!

This easy Instant Pot Matzo Ball Soup is a healthy and warm treat for your tummy.

Clear soup with matzo balls, chicken slices, carrot cubes and chopped coriander

Running out of time? Don't need to be worried, try this easy and quick Instant Pot Matzo Ball Soup recipe.

Recipe Video

What is Matzo Ball anyway?

Matzo Balls soup is a full rich nutrient treat for your starving stomach.

This healthy recipe is of Jewish cuisine made with Matzo (Matzah) an unleavened bread, chicken, and some refreshing veggies.

A traditional soup now can be used as our Netflix binging.

What are Matzo Balls made of?

You can make Matzo Ball at your home easily, Mix Matzo meal these basic ingredients,

  • Eggs
  • Water
  • Chicken fat (Schmaltz) or you can also use vegetable oil or olive oil instead of chicken fat
  • The baking powder

then freeze them or give a try to our recipe now!

Can I store the leftovers?

Of course, this is what we all want, to store our favorite cuisine.

You just have to separate the balls from soup to save from getting soaked or else they will become squishy.

Freeze balls and broth separately to enjoy soup with the same taste as before when reheated.

How to reheat?

The stove is good for reheating just put the pot on it of course not the instant pot 😉

Start with boiling the broth then mix balls with the simmering broth.

And ends with finishing this delicious cuisine.

How to make

Gather necessary ingredients.

Pour half cup of water into the instant pot.

Add boneless chicken to the instant pot and Sautee it at high for 20 minutes.

Add previously chopped vegetables and spices.

Cover the pot with the lid and pressure cook at high for 20 minutes.

Do a quick release and dish out the cooked chicken.

Add Matzo balls to the pot.

Dish out the soup in a bowl and add salt, pepper, and parsley for garnishing.

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Fresh soup with matzo balls, chicken slices, carrot cubes and chopped coriander

Instant Pot Matzo Ball Soup

This soul-warming and hearty soup is absolutely delicious.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: jewish
Keyword: Instant Pot Matzo Ball Soup, passover, soup
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Author: Corrie


  • ½ cup water
  • ½ chicken breast
  • 1 carrot chopped
  • 1 clove garlic chopped
  • 1 onion chopped
  • 1 shallot chopped
  • 1 celery chopped
  • 1 teaspoon black peppercorns
  • 1 cup matzo balls
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • parsley for garnishing
  • dill for garnishing


  • Pour ½ cup water into the Instant Pot
  • Add the chicken and press "saute".
  • Add onion, celery, carrot, onion, shallot and black peppercorns, stir well and saute for 3 minutes.
  • Cover the pot with the lid and cook at high pressure for 20 minutes.
  • When cooking time is complete, do a quick release and open the lid.
  • Take out the chicken and shred it.
  • Add matzo balls to the Instant Pot and stir for 1 minute.
  • Add the shredded chicken back into the soup.
  • Add salt, pepper, and parsley and dill garnishing and serve 🙂


Calories: 243kcal Carbohydrates: 27g Protein: 28g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 72mg Sodium: 2546mg Potassium: 1059mg Fiber: 7g Sugar: 10g Vitamin A: 10443IU Vitamin C: 17mg Calcium: 115mg Iron: 2mg


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