Instant Pot Chicken Pot Pie

Everyone love chicken pot pie.  It’s a classic recipe that suitable the whole family!

Chicken pot pie casserole is delicious, healthy and comprises of high nutritious value.

You can make a big chicken pot pie or make individual small ones like in this recipe.

Pro tip – Make a batch and freeze them up to 1 month.

On the final step I used the crisplid to make the dough crispy and tastier.

For each individual pie, we are using 2 dough circles.

Instant Pot Chicken Pot Pie Casserole
4.75 from 4 votes
Print Pin Rate
Course: dinner, Main Course
Cuisine: American
Keyword: Chicken pot Pie Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 small pies
  • 1 package store pie dough
  • 11/2 lb chicken boneless, in cubes
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 can cream of celery
  • 1 cup chicken broth
  • 16 ounces mixed vegetables frozen
  • 1 tsp black pepper
  • 11/2 tsp garlic powder
  • Put olive oil inside the Instant Pot and select "saute".
  • Add chicken and salt and saute for about 3 minutes till the chicken is browned.
  • Add mix vegetables, cream of celery, all the spices and chicken broth. Saute for about 10 minutes.
  • Remove the sauce for the Instant Pot and clean it
  • Roll the pie dough on a floured surface and make 8 circles.
  • Place 4 circles in a bottom of a small round mold
  • Add Chicken mixture on top.
  • Add the rest of the dough circles on top , press the edge with a fork to close the pie.
  • cover the pie with foil paper
  • Add 1/2 cup of water to the Instant Pot, place the trivet inside and place the pot pie on top of the trivet.
  • Cook at high pressure for 8 minutes.
  • Once done, do a quick pressure release.
  • Take it our and enjoy.
  • Optional: Broil it in the oven or use the crisplid for a crispy dough.


This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

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