Instant Pot Chicken Pot Pie

Everyone love chicken pot pie.  It’s a classic recipe that suitable the whole family!

Chicken pot pie casserole is delicious, healthy and comprises of high nutritious value.

You can make a big chicken pot pie or make individual small ones like in this recipe.

Pro tip – Make a batch and freeze them up to 1 month.

On the final step I used the crisplid to make the dough crispy and tastier.

For each individual pie, we are using 2 dough circles.

Instant Pot Chicken Pot Pie Casserole
4.75 from 4 votes
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Course: dinner, Main Course
Cuisine: American
Keyword: Chicken pot Pie Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 small pies
Ingredients
  • 1 package store pie dough
  • 11/2 lb chicken boneless, in cubes
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 can cream of celery
  • 1 cup chicken broth
  • 16 ounces mixed vegetables frozen
  • 1 tsp black pepper
  • 11/2 tsp garlic powder
Instructions
  • Put olive oil inside the Instant Pot and select "saute".
  • Add chicken and salt and saute for about 3 minutes till the chicken is browned.
  • Add mix vegetables, cream of celery, all the spices and chicken broth. Saute for about 10 minutes.
  • Remove the sauce for the Instant Pot and clean it
  • Roll the pie dough on a floured surface and make 8 circles.
  • Place 4 circles in a bottom of a small round mold
  • Add Chicken mixture on top.
  • Add the rest of the dough circles on top , press the edge with a fork to close the pie.
  • cover the pie with foil paper
  • Add 1/2 cup of water to the Instant Pot, place the trivet inside and place the pot pie on top of the trivet.
  • Cook at high pressure for 8 minutes.
  • Once done, do a quick pressure release.
  • Take it our and enjoy.
  • Optional: Broil it in the oven or use the crisplid for a crispy dough.

 

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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