Instant Pot Chicken Soup

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This Instant Pot Chicken Soup is so brimming with flavor it makes certain to be a family’s top pick!

Get amazing flavors by cooking the mirepoix (that is onions, carrots, and celery) prior to adding the excess ingredients.

Healthy Dump-and-go recipe you can make in less than 20 minutes!

A comfort, immune-boosting Instant Pot chicken soup made quick and easy in the Instant Pot.

Warm your bodies from the back to the front with this healthy and nutritious soup.

Instant Pot Chicken Soup Recipe Video

Which chicken part should I use?

Thighs or drumsticks would be DELICIOUS in this soup.

Can I add noodles to my Instant Pot Chicken Soup?

I have not added noodles to mine, however, on the off chance that if you needed to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. You can also check this Instant Pot Chicken Noodle Soup.

Can I add rice?

You can make the rice separately and add it after 10 minutes of natural pressure, or just make this Instant Pot Chicken And Rice Soup.

Can I precook my Instant Pot Chicken Soup?

Of course, just keep in mind to not add noodles if you’re planning to add some.

If you want nice, al dente noodles in our soup then boil and drain them on their own.

When you’re ready to serve, put some cooked noodles in the bottom of your bowl and ladle the hot soup on top.

What to do with the Leftovers?

There’s less probability that you’ll have any 😉

But if you do then don’t worry!

Freeze your healthy Instant Pot Chicken Soup in an air-tight container.

Just boil the exact amount you want to eat fresh while you defrost your soup.

How to make Instant Pot Chicken Soup?

Gather the ingredients.

Instant Pot Chicken Soup

Add chopped chicken to the Instant Pot.

Instant Pot Chicken Soup

Add chopped Onion to the pot.

Instant Pot Chicken Soup

Add chopped carrots.

Instant Pot Chicken Soup

Add chopped celery to the pot.

Instant Pot Chicken Soup

Now, add chopped Radish to the pot.

Instant Pot Chicken Soup

Add minced garlic cloves.

Instant Pot Chicken Soup

Add chopped thyme.

Instant Pot Chicken Soup

Add chopped Rosemary.

Instant Pot Chicken Soup

Add salt to taste.

Instant Pot Chicken Soup

Add 1 tbsp of Oregano.

Instant Pot Chicken Soup

Add black pepper to taste.

Instant Pot Chicken Soup

Add Bay leaves.

Instant Pot Chicken Soup

Add Water.

Instant Pot Chicken Soup

Set the Instant Pot to high pressure for 15 minutes.

Do a Natural Release afterward.

Instant Pot Chicken Soup

And here you go, your Instant Pot Chicken Soup is ready!

Dish out and Enjoy 🙂

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Instant Pot Chicken Soup
4.75 from 4 votes
Print Pin Rate
Course: Appetizer, dinner, Main Course
Cuisine: American, modern
Keyword: chicken, Chicken Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
  • 2 lb chicken
  • 2 carrots roughly chopped
  • 1 medium onion sliced
  • 1 tbsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 stalk celery roughly chopped
  • 1/4 radish diced
  • 1 tbsp oregan
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 2 whole bay leaves
  • 3 garlic cloves chopped
  • 4 cups Water
  • scallion finely chopped to garnish
Instructions
  • Place all the ingredients in the Instant Pot
  • Stir in 4 cups of water and close the lid.
  • Cook on high pressure for 15 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Dish out the soup into a bowl and garnish with scallion.
  • Serve and enjoy 🙂
Nutrition
Calories: 269kcal Carbohydrates: 8g Protein: 21g Fat: 17g Saturated Fat: 5g Polyunsaturated Fat: 4g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 82mg Sodium: 1863mg Potassium: 411mg Fiber: 3g Sugar: 3g Vitamin A: 5413IU Vitamin C: 10mg Calcium: 78mg Iron: 2mg

Video

Healthy Instant Pot Chicken Soup

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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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