This Instant Pot Chicken Soup is so brimming with flavor it makes certain to be a family’s top pick!
Get amazing flavors by cooking the mirepoix (that is onions, carrots, and celery) prior to adding the excess ingredients.
Healthy Dump-and-go recipe you can make in less than 20 minutes!
A comfort, immune-boosting Instant Pot chicken soup made quick and easy in the Instant Pot.
Warm your bodies from the back to the front with this healthy and nutritious soup.
Instant Pot Chicken Soup Recipe Video
Which chicken part should I use?
Thighs or drumsticks would be DELICIOUS in this soup.
Can I add noodles to my Instant Pot Chicken Soup?
I have not added noodles to mine, however, on the off chance that if you needed to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on Manual for 3 to 5 minutes. You can also check this Instant Pot Chicken Noodle Soup.
Can I add rice?
You can make the rice separately and add it after 10 minutes of natural pressure, or just make this Instant Pot Chicken And Rice Soup.
Can I precook my Instant Pot Chicken Soup?
Of course, just keep in mind to not add noodles if you’re planning to add some.
If you want nice, al dente noodles in our soup then boil and drain them on their own.
When you’re ready to serve, put some cooked noodles in the bottom of your bowl and ladle the hot soup on top.
What to do with the Leftovers?
There’s less probability that you’ll have any 😉
But if you do then don’t worry!
Freeze your healthy Instant Pot Chicken Soup in an air-tight container.
Just boil the exact amount you want to eat fresh while you defrost your soup.
How to make Instant Pot Chicken Soup?
Gather the ingredients.
Add chopped chicken to the Instant Pot.
Add chopped Onion to the pot.
Add chopped carrots.
Add chopped celery to the pot.
Now, add chopped Radish to the pot.
Add minced garlic cloves.
Add chopped thyme.
Add chopped Rosemary.
Add salt to taste.
Add 1 tbsp of Oregano.
Add black pepper to taste.
Add Bay leaves.
Set the Instant Pot to high pressure for 15 minutes.
Do a Natural Release afterward.
And here you go, your Instant Pot Chicken Soup is ready!
Dish out and Enjoy 🙂
Instant Pot Soup recipes
- 2 lb chicken
- 2 carrots roughly chopped
- 1 medium onion sliced
- 1 tbsp sea salt
- 1 tsp freshly ground black pepper
- 1 stalk celery roughly chopped
- 1/4 radish diced
- 1 tbsp oregan
- 1 tbsp thyme
- 1 tbsp rosemary
- 2 whole bay leaves
- 3 garlic cloves chopped
- 4 cups Water
- scallion finely chopped to garnish
- Place all the ingredients in the Instant Pot
- Stir in 4 cups of water and close the lid.
- Cook on high pressure for 15 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Dish out the soup into a bowl and garnish with scallion.
- Serve and enjoy 🙂