Get out your Instant Pot and make this amazing Instant Pot Stuffed Pepper Soup.
Healthy and tasty and you can have it in less than 20 minutes!
This Instant Pot beef recipe is scrumptious and delicious while the texture is creamy which is not difficult to make and loaded with so much flavor!
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What is this soup anyway?
Stuffed pepper soup is exactly what it seems like, people!
Stuffed peppers soup is an exemplary dish that commonly utilizes a ground meat and peppers combination.
An extraordinary method to think about this is as a "deconstructed" stuffed pepper.
We utilize the entirety of similar ingredients, yet the peppers are diced as opposed to being loaded down with filling.
Is it Gluten Free?
Yes! this Instant Pot Stuffed Pepper Soup is gluten-free and low-carb.
Recipe Video
Can I make it in the summer?
Instant Pot Stuffed Pepper Soup, an exceptionally comfort soup that you can enjoy in winters or throughout the year doesn't matter.
Is it Healthy?
Just like the classic Instant Pot Stuffed Peppers, this recipe is so full of nutrition. A heavenly one-pot supper that is made in the easiest manner.
This soup utilizes similar ingredients as you regularly use to make stuffed pepper.
Rather than stuffing the ingredients in peppers, you will cook every one of them together in a rich beef broth.
Can I use any other kind of meat?
You can make this Instant Pot Stuffed Pepper Soup with lean ground beef or turkey.
If you decide to choose ground turkey, simply ensure you don't utilize ground turkey breasts, which will be dry, and you may dislike it.
85% to 93% lean ground turkey works fine, and you'll simply have to add a little olive oil to brown the turkey in.
Can I reheat?
Yes, but if you decide to put the soup in the refrigerator it will thicken.
Also, when you microwave it, the outside would be very hot while the filling inside would be as cold as ice.
So what to do? Just add a little bit more beef broth or crash the pepper into a patty before reheating.
How to make
Get all the necessary ingredients.
Take out the veggies and chop them into smaller pieces.
Take the Instant pot and set it to Saute for 5 minutes.
Chuck the grounded beef into the Instant Pot.
Add the chopped green veggies i.e. Onions and Celery.
Now add all the spices.
Add all three of the chopped peppers.
Add the previously minced garlic and mix well.
Add the Bay leaves.
Add Beef broth.
Add Worcestershire sauce.
Add chopped Tomatoes.
Add white wine and stir well.
Add canned tomato sauce.
Stir the ingredients well.
Set the Instant Pot to High pressure for 4 minutes.
Wait for a natural release.
Dish out & enjoy your toothsome Instant Pot Stuffed Pepper Soup 🙂
Instant Pot Soup recipes
Instant Pot stuffed pepper soup
Ingredients
- 1 lb ground beef
- 1 bay leaf
- ⅓ cup celery diced
- 1 onion diced
- 4 garlic cloves minced
- 1 tablespoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon oregano
- 1 ¼ teaspoon salt
- ½ teaspoon pepper
- 3 bell peppers chopped
- 4 cup beef broth
- 1 tablespoon Worcestershire sauce
- ¾ cup white wine
- 1 can tomatoes diced
- 1 can tomato sauce
Instructions
- Turn on the Instant Pot and select saute.
- Add beef, onion and celery and saute until the beef is brown.
- Add spices and garlic and sauté for 1 minute.
- Add bell peppers, garlic, bay leaves, beef broth, Worcestershire sauce and tomatoes and stir well.
- Add tomato sauce and stir well.
- Close the lid and cook on high pressure for 4 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Open the lid, add salt to taste and serve.
Nutrition
Video
Instant Pot's Stellar Stuffed Pepper Fusion
“DELISH!!!!
Yay! So happy you enjoyed this recipe.
What size can of tomato sauce and size of the diced tomatoes?
Standard size can for each, about 14.5 ounces or so.
How do you uncork and rinse the white wine? What can you substitute for the wine?
I think that's a mistake, you don't need to rinse the wine. You could use additional beef broth instead with a splash of lemon juice or vinegar for some acidity.
In the recipe, it says white wine instead of rice….and then doesn’t include the rice in the recipe itself.
One of the best soups I have ever had. I added 1 tbsp of brown sugar and it was perfect!