Instant Pot Vegan Split Pea Soup

This delicious soup is very easy to make with simple vegetables, it is hearty and healthy and has a yummy flavor.

This is a vegan version of the pressure cooker split pea soup.

Instant Pot Vegan Split Pea Soup
4 from 15 votes
Print Pin Rate
Course: Brunch
Cuisine: Lebanese
Keyword: bay leaf, celery, chickpeas, Vegan Split Pea Soup
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
  • 2 cups peas dried split and sorted
  • 2 green onions finely chopped
  • 2 carrots diced
  • 1 onion chopped
  • 6 cups vegetable broth
  • 1 potato chopped
  • 2 ribs celery chopped
  • 3 garlic cloves minced
  • 1 bay leaf
  • 1 tsp paprika smoked
  • 1 tsp basil leaves dried
  • 1 tsp fresh thyme dried
  • 1/2 tsp cayenne pepper
  • salt to taste
  • Put all the ingredients in an instant pot.
  • Cover with the lid and adjust the valve into sealing position
  • Cook for 15 minutes on manual “high” pressure
  • Open the lid and stir the mixture
  • Serve with crackers. 
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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