This delicious soup is very easy to make with simple vegetables, it is hearty and healthy and has a yummy flavor.
This is a vegan version of the pressure cooker split pea soup.
Instant Pot Vegan Split Pea Soup
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Ingredients
- 2 cups peas dried split and sorted
- 2 green onions finely chopped
- 2 carrots diced
- 1 onion chopped
- 6 cups vegetable broth
- 1 potato chopped
- 2 ribs celery chopped
- 3 garlic cloves minced
- 1 bay leaf
- 1 tsp paprika smoked
- 1 tsp basil leaves dried
- 1 tsp fresh thyme dried
- 1/2 tsp cayenne pepper
- salt to taste
Instructions
- Put all the ingredients in an instant pot.
- Cover with the lid and adjust the valve into sealing position
- Cook for 15 minutes on manual “high” pressure
- Open the lid and stir the mixture
- Serve with crackers.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
Easy and delicious!
Hello Jan,
Thank you so glad you love it !!
Making it now….. Stay tuned.
Did you like it?