Instant Pot Vegan Split Pea Soup

This delicious soup is very easy to make with simple vegetables, it is hearty and healthy and has a yummy flavor.

4.34 from 3 votes

Instant Pot Vegan Split Pea Soup

Course Brunch
Cuisine Lebanese
Keyword bay leaf, celery, chickpeas, Vegan Split Pea Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 229 kcal


  • 2 cups peas dried split and sorted
  • 2 green onions finely chopped
  • 2 carrots diced
  • 1 onion chopped
  • 6 cups vegetable broth
  • 1 potato chopped
  • 2 ribs celery chopped
  • 3 garlic cloves minced
  • 1 bay leaf
  • 1 tsp paprika smoked
  • 1 tsp basil leaves dried
  • 1 tsp fresh thyme dried
  • 1/2 tsp cayenne pepepr
  • salt to taste


  1. Put all the ingredients in an instant pot.

  2. Cover with the lid and adjust the valve into sealing position

  3. Cook for 15 minutes on manual “high” pressure

  4. Open the lid and stir the mixture

  5. Serve with crackers. 

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