14 Ground Elk Recipes So Good, You'll Be Licking Your Fingers

If you love hearty, rich meals, elk meat is a delicious way to change things up.

From homemade burgers stacked high with fresh toppings to a bubbling lasagna layered with rich sauce and cheese, it brings a depth of flavor that feels special every time.

Whether you’re cooking something quick or letting it simmer low and slow, this lean meat delivers. Here you can find 14 recipes that everyone will love.

Best Ground Elk Recipes

1. Elk Ragu

A slow-simmered elk ragu is rich, hearty, and perfect for pasta night. The lean meat soaks up the flavors of tomatoes, red wine, and herbs beautifully. Serve it over pappardelle or spaghetti, and top with freshly grated Parmesan for a rustic Italian-style dinner.

Add a slice of garlic bread on the side, and you’ve got a comforting, flavor-packed meal worth lingering over.

2. Elk Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory elk filling make a cozy, satisfying dinner. The ground meat mixes well with rice, onions, and spices, then simmers in a tangy tomato sauce until everything is tender.

Serve them with a dollop of sour cream and a sprinkle of fresh dill. They’re just as good the next day, so make a big batch.

3. Elk Burger

Juicy and flavorful, an elk burger is lean yet satisfying. Season simply with salt and pepper, or mix in garlic and herbs for extra punch. Grill until just cooked through, then serve on a toasted bun with crisp lettuce, ripe tomato, and melted cheese. Pair with sweet potato fries or coleslaw for a filling but not-too-heavy dinner option.

For a healthier version, you can also make elk burger in the oven. 

4. Kashmiri Elk Curry

Fragrant spices like cardamom, cinnamon, and fennel make Kashmiri elk curry an unforgettable dish. The meat becomes tender as it simmers in a rich, tomato-based sauce with yogurt for creaminess.

Serve it with fluffy basmati rice or warm naan to soak up all that flavor. A sprinkle of fresh cilantro on top adds a fresh burst that balances the deep spices.

5. Elk Meatballs With Sweet and Spicy Sauce

These elk meatballs strike a perfect balance between savory, sweet, and spicy. The sauce blends chili heat with honey or brown sugar for a mouthwatering glaze.

Serve them as a party appetizer with toothpicks, or pile them over rice or noodles for a main course. Fresh herbs like parsley add brightness, and sesame seeds make a nice finishing touch.

6. Mexican Lasagna With Ground Elk

Layers of tortillas, seasoned elk, beans, salsa, and cheese make this Mexican lasagna a crowd-pleaser. The meat’s flavor works beautifully with chili powder and cumin, and melted cheese brings it all together.

Bake until bubbly and golden, then serve with guacamole and sour cream. This dish is perfect for feeding a group and is even better the next day.

7. Elk Taco Salad

A fresh and hearty option, elk taco salad combines seasoned meat with crisp lettuce, juicy tomatoes, corn, black beans, and crunchy tortilla strips. Add shredded cheese, avocado slices, and a dollop of sour cream for extra richness.

Drizzle with salsa or a zesty lime dressing. It’s a colorful, filling meal that delivers all the flavors of tacos in a lighter, fork-friendly way.

8. Elk Zucchini Burger

Adding shredded zucchini to ground elk keeps these burgers moist and adds a hint of sweetness. The mixture cooks up juicy on the grill or stovetop, and the mild vegetable flavor blends perfectly with the meat.

Serve on a toasted bun with fresh tomato, lettuce, and your favorite sauce. A side of roasted potatoes or a crisp cucumber salad makes it complete.

9. Kidwell Family Tacos

These family-style tacos use seasoned ground elk for a hearty, flavorful filling. Simmered with onions, garlic, and a blend of spices, the meat is tender and savory.

Serve in warm tortillas with toppings like shredded lettuce, diced tomatoes, shredded cheese, and salsa. Add a side of Mexican rice or refried beans, and you’ve got a simple, crowd-pleasing dinner everyone will enjoy.

10. Tequila Elk Green Chili Enchiladas

These enchiladas are bursting with flavor thanks to tender elk cooked with green chilies and a splash of tequila for depth. Rolled in tortillas and covered in a creamy green sauce, they bake until bubbly and golden.

Serve with Spanish rice and a crisp green salad. A sprinkle of queso fresco and fresh cilantro on top adds the perfect finishing touch.

11. Savory Garlic Mushroom Ground Elk Over Rice

This dish pairs earthy mushrooms and fragrant garlic with rich ground elk, creating a comforting skillet meal. The flavors meld together beautifully as everything cooks in a light, savory sauce. Serve over fluffy white or brown rice, letting it soak up all the goodness.

Add steamed vegetables on the side for a balanced, filling dinner that feels cozy but not heavy.

12. Elk Salisbury Steak With Onion Gravy

Ground elk patties simmered in a rich onion gravy make a classic Salisbury steak with a flavorful twist. The lean meat stays tender while soaking up the savory sauce. Serve with creamy mashed potatoes or buttered noodles to catch every drop of gravy.

A side of green beans or honey glazed carrots makes this hearty meal feel wholesome and satisfying.

13. Elk Meatloaf Green Chilies

This meatloaf blends ground elk with chopped green chilies for a flavorful, slightly spicy twist. The lean meat bakes up tender and moist, especially with a tangy glaze on top.

Serve thick slices alongside roasted potatoes or buttery corn on the cob. Leftovers are great for sandwiches the next day, making it a dish that works well beyond the first meal.

14. The Cowboy Elk Pizza

A hearty pizza topped with ground elk, barbecue sauce, and plenty of cheese makes for a bold, satisfying dinner. The meat’s rich flavor pairs perfectly with smoky sauce, caramelized onions, and maybe a sprinkle of jalapeños for heat.

Bake until the crust is golden and the cheese is bubbling. Serve as is or with a fresh side salad to balance the hearty, savory toppings.