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Instant Pot Cheeseburger Soup

Course Side Dish
Cuisine American
Keyword beef, cheddar cheese, Cheeseburger Soup
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 3
Calories 540kcal

Ingredients

  • 1/2 lb ground beef
  • cup chicken broth
  • 1/2 carrot finely diced
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1 cup cheddar cheese grated
  • tbsp water
  • 1/2 onion diced
  • 1 potato cubed
  • 1/2 celery rib
  • 1/2 tsp dried basil
  • 5 ounce evaporated milk
  • salt and pepper to tatse

Instructions

  • Turn on the instant pot and select Sauté.
  • Once it becomes hot, add beef and onion. Sauté for 2-3 minutes.
  • Add in broth, potatoes, carrots, salt, pepper, celery, basil, parsley and garlic powder.
  • Cover the lid, press the “Manual” button and cook for 5 minutes on HIGH pressure.
  • Open the lid and add evaporated milk, cornstarch slurry and cheese. Stir well.
  • Dish out and serve hot.

Nutrition

Calories: 540kcal