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Instant Pot Cheeseburger Soup
A hearty and creamy soup loaded with comforting and delicious flavors…
Course
Side Dish
Cuisine
American
Keyword
beef, cheddar cheese, Cheeseburger Soup
Prep Time
4
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
Calories
497
kcal
Author
Corrie
Ingredients
1
tablespoon
oil
½
lb
ground beef
1½
cup
chicken broth
2
carrots
finely diced
½
teaspoon
dried parsley
½
teaspoon
garlic powder
1
cup
cheddar cheese
grated
1½
tablespoon
water
½
onion
diced
1
potato
cubed
½
celery rib
½
teaspoon
dried basil
5
ounce
evaporated milk
salt and pepper
to taste
1
teaspoon
Cornstarch
Instructions
Turn on the Instant Pot and select saute.
Add oil, beef and onion and saute for 3 minutes.
Add in broth, potatoes, carrots, salt, pepper, celery, basil, water, parsley and garlic powder. Stir well.
Close the lid and cook on high pressure for 5 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and add evaporated milk, cornstarch and cheese. Stir well.
Serve and enjoy :)
Video
Nutrition
Calories:
497
kcal
|
Carbohydrates:
25
g
|
Protein:
28
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
799
mg
|
Potassium:
947
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
7293
IU
|
Vitamin C:
27
mg
|
Calcium:
447
mg
|
Iron:
3
mg