Instant Pot Pepper Chicken

This dish is a delicious and healthy combination of meat and vegetables that can be
enjoyed at any time.

4 from 3 votes
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Instant Pot Pepper Chicken

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 3
Calories 572 kcal

Ingredients

  • 1 pound chicken
  • 1 onion chopped
  • 1 cup green bell peppers seeds removed and chopped
  • 1 cup red bell peppers seeds removed and chopped
  • 3 garlic cloves minced
  • 1 tbsp garlic powder
  • 1 tbsp tomato paste
  • 1 can (28 oz.) chicken stock
  • 1 can (28 oz.) vegetable stock
  • 2 tomatoes crushed
  • 3 tbsp olive oil

Instructions

  1. Put the oil, onion and garlic in the instant pot and select “Sauté”.

  2. Sauté for 2 minutes and add the chicken.

  3. Sauté for 3 minutes and add the remaining ingredients.

  4. Set the instant pot to “Manual” and cook for 15 minutes at high pressure.

  5. Release the pressure naturally and serve hot.