This dish is a delicious and healthy combination of meat and vegetables that can be
enjoyed at any time.
Instant Pot Pepper Chicken
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 3
Calories 572 kcal
Ingredients
- 1 pound chicken
- 1 onion chopped
- 1 cup green bell peppers seeds removed and chopped
- 1 cup red bell peppers seeds removed and chopped
- 3 garlic cloves minced
- 1 tbsp garlic powder
- 1 tbsp tomato paste
- 1 can (28 oz.) chicken stock
- 1 can (28 oz.) vegetable stock
- 2 tomatoes crushed
- 3 tbsp olive oil
Instructions
-
Put the oil, onion and garlic in the instant pot and select “Sauté”.
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Sauté for 2 minutes and add the chicken.
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Sauté for 3 minutes and add the remaining ingredients.
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Set the instant pot to “Manual” and cook for 15 minutes at high pressure.
-
Release the pressure naturally and serve hot.
