Instant Pot Pepper Chicken
- 1 pound chicken
- 1 onion chopped
- 1 cup green bell peppers seeds removed and chopped
- 1 cup red bell peppers seeds removed and chopped
- 3 garlic cloves minced
- 1 tbsp garlic powder
- 1 tbsp tomato paste
- 1 can (28 oz.) chicken stock
- 1 can (28 oz.) vegetable stock
- 2 tomatoes crushed
- 3 tbsp olive oil
Put the oil, onion and garlic in the instant pot and select “Sauté”.
Sauté for 2 minutes and add the chicken.
Sauté for 3 minutes and add the remaining ingredients.
Set the instant pot to “Manual” and cook for 15 minutes at high pressure.
Release the pressure naturally and serve hot.