Instant Pot Pepper Chicken

A delicious and also healthy dish, this Instant Pot Pepper Chicken ready in less than 20 minutes. You can prepare it for dinner and serve it with rice if desired.

This dish is also very delicious the day after, so don’t hesitate to make more so you will have leftover to bring as your lunch.

Instant Pot Pepper Chicken
4.41 from 27 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Ingredients
  • 1 lb boneless skinless chicken breast chopped
  • 2 tbsp olive oil
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • ½ onion chopped
  • 1 tbsp garlic powder
  • 1 tbsp tomato paste
  • 1 tsp cumin
  • Salt and pepper to taste
Instructions
  • Cut the chicken in cubes
  • Add oil into your Instant Pot and sauté chicken for 5 minutes, add the onion and bell peppers add continue sauté for 2 minutes.
  • Add the garlic powder, the cumin and the tomato paste to the chicken. mix well to combine everything.
  • Close the lid and cook on high pressure for 8 minutes.
  • Quickly release the steam and serve.
  • Serve with rice if desired.

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6 thoughts on “Instant Pot Pepper Chicken

    1. Cooked with no additional liquid, just juices from chicken and oil. Kosher salt, minced garlic, papirika, a little cumin, garlic powder and onion powder. Amazing!!

    2. Make sure to follow the instruction properly and use full amount of liquid mentioned in the ingredients.

  1. This was great. I was a little nervous about not dumping water in it but it wasn’t needed. The only problem is that me and family all wanted more. Next time, I’ll make double. I would add just a little more garlic as we’re garlic lovers here.

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