Instant Pot Brown Rice and Vegetables

This dish combines nutty flavor of Instant Pot brown rice with fresh taste of colorful vegetables and
results in a delicious meal.

Instant Pot Brown Rice and Vegetables

4.5 from 16 votes

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 6

Ingredients

• ▢ 2 cup brown rice
• ▢ 2 cup vegetable broth
• ▢ 1 medium turnip peeled and sliced
• ▢ 1 cup carrot
• ▢ 2 pound banana squash peeled and sliced
• ▢ 1/2 cup water chestnuts diced
• ▢ 2 small zucchinis peeled
• ▢ 5 stalks Swiss chard leafy greens chopped
• ▢ 1½ cup broccoli florets chopped
• ▢ 1 tbsp salt
• ▢ 1 tbsp pepper

Instructions

• Add rice and water to the instant pot and cook this on high pressure for 10 minute.
• Release the pressure and add all the remaining ingredients to the instant pot.
• Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
• Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
• Release the pressure naturally and gently mix the rice and vegetables before serving.