This dish combines nutty flavor of brown rice with fresh taste of colorful vegetables and
results in a delicious meal.
Instant Pot Brown Rice and Vegetables Print Pin Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Calories: 681kcal
Ingredients
- 2 cup brown rice
- 2 cup vegetable broth
- 1 medium turnip peeled and sliced
- 1 cup carrot
- 2 pound banana squash peeled and sliced
- 1/2 cup water chestnuts diced
- 2 small zucchinis peeled
- 5 stalks Swiss chard leafy greens chopped
- 1½ cup broccoli florets chopped
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Add rice and water to the instant pot and cook this on high pressure for 10 minute.
- Release the pressure and add all the remaining ingredients to the instant pot.
- Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
- Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
- Release the pressure naturally and gently mix the rice and vegetables before serving.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 853 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
