This dish combines nutty flavor of brown rice with fresh taste of colorful vegetables and
results in a delicious meal.
Instant Pot Brown Rice and Vegetables
Print
Pin
Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
- 2 cup brown rice
- 2 cup vegetable broth
- 1 medium turnip peeled and sliced
- 1 cup carrot
- 2 pound banana squash peeled and sliced
- 1/2 cup water chestnuts diced
- 2 small zucchinis peeled
- 5 stalks Swiss chard leafy greens chopped
- 1½ cup broccoli florets chopped
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Add rice and water to the instant pot and cook this on high pressure for 10 minute.
- Release the pressure and add all the remaining ingredients to the instant pot.
- Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
- Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
- Release the pressure naturally and gently mix the rice and vegetables before serving.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
Instant Pot Recipes? Corrie Cooks
Instant Pot Recipes? Corrie Cooks
