Instant Pot Brown Rice and Vegetables

This Instant Pot  dish combines nutty flavor of Instant Pot brown rice with fresh taste of colorful vegetables and results in a delicious meal.

If you like one-pot meals, this Instant Pot recipe is for you :]

Feel free to add your favorite vegetables: Bell peppers, cauliflower and anything you like.

Instant Pot Brown Rice and Vegetables
4.43 from 19 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
  • 2 cup brown rice
  • 3 cup vegetable broth or water
  • 1 medium turnip peeled and sliced
  • 1 cup carrot
  • 1 pound banana squash peeled and sliced
  • 1/2 cup water chestnuts diced
  • 2 small zucchinis peeled
  • 5 stalks Swiss chard leafy greens chopped
  • 1 cup broccoli florets chopped
  • salt and pepper to taste
Instructions
  • Add rice and vegetable broth (or water) to the Instant Pot.
  • Clos the lid and cook on high pressure for 10 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid and add all the remaining ingredients to the Instant Pot.
  • Close the lid and cook on high pressure for 2 minutes.
  • When cooking time ends, wait for a natural release.
  • Open the lid, mix the rice and vegetables and serve 🙂
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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