Instant Pot Brown Rice and Vegetables

This dish combines nutty flavor of brown rice with fresh taste of colorful vegetables and
results in a delicious meal.

Instant Pot Brown Rice and Vegetables
3.85 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients
  • 2 cup brown rice
  • 2 cup vegetable broth
  • 1 medium turnip peeled and sliced
  • 1 cup carrot
  • 2 pound banana squash peeled and sliced
  • 1/2 cup water chestnuts diced
  • 2 small zucchinis peeled
  • 5 stalks Swiss chard leafy greens chopped
  • cup broccoli florets chopped
  • 1 tbsp salt
  • 1 tbsp pepper
Instructions
  • Add rice and water to the instant pot and cook this on high pressure for 10 minute.
  • Release the pressure and add all the remaining ingredients to the instant pot.
  • Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
  • Close the lid and set the instant pot to “Manual” and cook for 2 minutes at high pressure.
  • Release the pressure naturally and gently mix the rice and vegetables before serving.
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