Pork roast is a classic dish that's perfect for a hearty family dinner or a special occasion.
The rich flavors and tender texture of pork roast make it a great centerpiece for any meal. However, what should you serve with pork roast to complete the meal? Here are 14 ideas for side dishes that go well with pork roast.
Looking for a quick answer?
The best side dishes to serve with pork roast are mashed potatoes, green beans, cranberry sauce, cornbread, applesauce, stuffing, sweet potatoes, salad, rice pilaf, glazed carrots, baked beans, grilled peaches, and roasted garlic.
With so many delicious options to choose from, your pork roast meal will be complete and satisfying.
Table of Contents
1. Roasted Vegetables
Roasting vegetables is a great way to bring out their natural sweetness and flavor. To roast vegetables, simply toss them with some olive oil, salt, and pepper, and bake in the oven until tender and caramelized.
2. Mashed Potatoes
Creamy mashed potatoes are a classic side dish that pairs well with pork roast. To make mashed potatoes, boil potatoes until tender, then mash them with some butter, milk, and salt until smooth and creamy.
3. Green Beans
Steamed or roasted green beans are a healthy and flavorful side dish that complement the richness of pork roast. To steam green beans, simply place them in a steamer basket over boiling water for a few minutes until tender. To roast them, toss with olive oil, salt, and pepper, and bake in the oven until crispy and tender.
4. Cranberry Sauce
Cranberry sauce is a sweet and tangy side dish that pairs well with pork roast. To make cranberry sauce, simmer fresh or frozen cranberries with some sugar, water, and spices like cinnamon or orange zest until thick and syrupy.
5. Baked Beans
Baked beans are a classic side dish for any BBQ, and they go well with pork roast too. To make baked beans, simmer dried or canned beans with some bacon, onion, tomato sauce, and spices like mustard or molasses, until thick and bubbly.
6. Applesauce
Homemade applesauce is a sweet and flavorful side dish that complements the richness of pork roast. To make applesauce, cook chopped apples with some sugar, water, and cinnamon until tender and mushy, then puree until smooth.
7. Stuffing
Stuffing is a hearty side dish that can be made with bread, rice, or quinoa, and flavored with herbs, spices, and dried fruits. To make stuffing, combine your chosen base with some sautéed onions, celery, and garlic, and season with herbs like sage, thyme, and rosemary.
8. Sweet Potatoes
Roasted or mashed sweet potatoes add a touch of sweetness to your pork roast meal. To roast sweet potatoes, simply toss them with some olive oil, salt, and pepper, and bake in the oven until caramelized and tender. To mash them, boil until tender, then mash with some butter, milk, and spices like cinnamon or nutmeg.
9. Salad
A fresh green salad with a light vinaigrette dressing can help balance out the richness of pork roast. To make a simple salad, toss together some mixed greens, cherry tomatoes, cucumber, and onion, and dress with a mixture of olive oil, vinegar, honey, and Dijon mustard.
10. Rice Pilaf
Rice pilaf is a savory side dish that can be made with rice, broth, and vegetables like onions, carrots, and peas. To make rice pilaf, sauté the vegetables in some butter, then add the rice and broth, and cook until tender and fluffy.
11. Glazed Carrots
Glazed carrots are a sweet and tender side dish that complement the richness of pork roast. To make glazed carrots, simmer chopped carrots with some butter, honey, and spices like ginger or cinnamon, until tender and glazed.
12. Cornbread
Cornbread is a classic Southern side dish that adds a comforting element to any pork roast meal. To make cornbread, combine cornmeal, flour, baking powder, salt, milk, eggs, and melted butter, and bake in the oven until golden and fluffy.
13. Grilled Peaches
Grilled peaches are a sweet and juicy side dish that can be grilled on an outdoor grill or a stovetop grill pan. To make grilled peaches, cut the peaches in half and remove the pit, then brush with some olive oil and grill until charred and caramelized.
14. Roasted Garlic
Roasted garlic is a simple yet flavorful side dish that's perfect for any pork roast meal. To roast garlic, cut the top off a whole head of garlic, drizzle with some olive oil, and bake in the oven until tender and fragrant.
More Recipes
What To Serve With Little Smokies
What To Serve With Chicken Katsu
What To Serve With Pork Roast
Ingredients
- 1 pork roast
Instructions
- Make the best pork roast at home.
- Make a side dish from the list above. You can eat pork roast with mashed potatoes, green beans, cranberry sauce, cornbread, applesauce, stuffing, sweet potatoes, salad, rice pilaf, glazed carrots, baked beans, grilled peaches, and roasted garlic.
- Serve and enjoy a wonderful meal 🙂