A classical creamy and cheesy side dish to be served with your favorite meat recipe. For a vegetarian dinner, just serve the potatoes au gratin together with fresh and seasonal veggies. It is a super easy dinner, suitable both for busy weeknights and also for large family meals during the Holiday Season. Everybody will gobble them up!
Instant Pot Scalloped Potatoes
- 8 potatoes peeled and thinly sliced
- 2 cups water
- 1 cup Béchamel sauce
- 1 cup cheddar cheese grated
- ½ cup parmesan cheese grated
- ½ cup milk
- ½ cup breadcrumbs
- 1 tsp garlic powder
- salt and black pepper to taste
Pour 1 cup water into your Instant Pot.
Place the steaming basket into your Instant Pot and fill it with sliced potatoes.
Steam for 5 minutes.
Let the steam release naturally.
Drain your potatoes and place them in a large bowl.
In a saucepan, heat milk and add Béchamel sauce, cheddar, parmesan, garlic powder, salt and black pepper.
Stir thoroughly until smooth.
Pour the sauce over your potatoes and mix well.
Pour this mixture into a shallow casserole dish.
Sprinkle with breadcrumb.
Pour 1 cup water into your Instant Pot and place the trivet correctly.
Put your casserole dish onto the trivet.
Cook at high pressure for about 15 minutes
Quickly release the steam.
Let it cool for about 20 minutes before serving
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