What To Serve With Enchiladas? 15 BEST Side Dishes

Enchiladas beef

Enchiladas are a tasty dish that everyone loves. They come with lots of cheese, sauce, and your choice of filling, making them really yummy. But what should you serve with them to make your meal even better?

Here you can find 15 tasty side dishes that go perfectly with enchiladas. These sides will add different tastes and textures to your meal, making it even more enjoyable for you and your friends or family.

Enchiladas beef

Looking for a quick answer?

The best side dishes to serve with enchiladas are Spanish rice, guacamole, pico de gallo, corn salsa, refried beans, taco casserole, tostilocos, churros, chicken burrito bowl, carne asada, nachos, chicken tortilla soup, barbacoa, cilantro lime rice, and black bean salad.

Now, let's get cooking!

1. Spanish Rice

Spanish Rice

Spanish rice is a classic side that pairs perfectly with enchiladas. Its fluffy grains are seasoned with tomatoes, onions, and garlic, creating a savory bed that absorbs the enchiladas' sauce beautifully. This rice adds a satisfying texture and a mild, sweet contrast to the rich, spicy flavors of the enchiladas, making every bite a delightful combination of tastes.

2. Guacamole


Guacamole offers a creamy, refreshing counterpoint to the hearty enchiladas. Made with ripe avocados, lime, onion, and cilantro, it's a rich blend of flavors that complements the spiciness of the dish. Serving guacamole on the side or dolloped on top of the enchiladas adds a cool, creamy texture and a burst of fresh flavor to the meal.

3. Pico de Gallo

Pico De Gallo

Pico de Gallo brings a fresh and vibrant touch to your enchilada meal. This chunky salsa, made from diced tomatoes, onions, cilantro, and lime juice, introduces a light, zesty flavor that cuts through the richness of the enchiladas. Its crisp texture and tangy taste provide a refreshing contrast, making it a perfect side for balancing out the meal.

4. Corn Salsa

Corn salsa is a sweet and tangy side dish that complements the deep flavors of enchiladas. With its combination of fresh corn, lime juice, jalapeños, and cilantro, it offers a delightful mix of sweetness and spice. This salsa adds a colorful and crunchy element to the plate, enhancing the overall taste experience with its vibrant flavors and textures.

5. Refried Beans

Refried Beans

Refried beans are a hearty and comforting side that pairs wonderfully with enchiladas. Their creamy texture and rich, savory flavor make them an ideal accompaniment, adding depth and warmth to the meal. Whether served as a side or spread on the enchiladas, refried beans enrich the dish, making it even more satisfying and delicious.

6. Taco Casserole

Image Credit: Corrie Cooks

Taco casserole brings a fun and flavorful twist to the table. Layered with ground beef, tortillas, cheese, and taco seasonings, it's a hearty side that echoes the flavors of the enchiladas. This casserole adds a delightful crunch and a variety of textures to the meal, offering a different but complementary taste that guests are sure to love.

7. Tostilocos


Tostilocos, a popular Mexican street food, make a unique and tasty side for enchiladas. A mix of Tostitos chips, cucumbers, jicama, peanuts, lime juice, and chili sauce, they offer a crunchy, spicy, and slightly tangy flavor profile. This side dish adds an exciting, unconventional touch to your meal, providing a playful contrast in textures and flavors that's both refreshing and satisfying.

8. Chicken Burrito Bowl

A chicken burrito bowl provides a lighter, deconstructed alternative to traditional sides, combining grilled chicken, rice, beans, corn, and fresh veggies in one dish. It's a customizable option that lets guests tailor their sides to their tastes, offering a mix of textures and flavors that beautifully balance the richness of enchiladas with freshness and zest.

9. Carne Asada

Carne asada adds a smoky, grilled flavor to the meal, with marinated steak sliced thinly and served alongside or even as a topping for your enchiladas. Its robust flavor and tender texture make it an excellent choice for adding a protein-packed, flavorful side that enhances the main dish with its charred edges and juicy interior.

10. Nachos

Nachos are a crowd-pleaser, combining crunchy tortilla chips with melted cheese, jalapeños, and various toppings like beans, salsa, and sour cream. This side dish offers a communal, interactive element to your meal, allowing guests to customize their bites and enjoy a range of flavors and textures that complement the creamy, spicy profile of enchiladas.

11. Chicken Tortilla Soup

Tortilla soup

Chicken tortilla soup provides a warm, comforting side, featuring a savory broth, tender chicken, and the crunch of tortilla strips. Its spices and ingredients mirror those in enchiladas, creating a harmonious blend of flavors. This soup adds a comforting, nourishing element to the meal, perfect for balancing the hearty enchiladas with a lighter, broth-based option.

12. Barbacoa

Pulled roast beef on a black plate with half a lime on side

Barbacoa, known for its slow-cooked, tender meat infused with rich, smoky flavors, offers a succulent addition to the enchilada meal. Its melt-in-your-mouth texture and deep, complex spices add a luxurious, meaty side that pairs wonderfully with the saucy, cheesy enchiladas, bringing an extra layer of savory satisfaction to the table.

13. Cilantro Lime Rice

Cilantro lime rice adds a bright, zesty side that contrasts the deep flavors of enchiladas. The freshness of cilantro and the tang of lime juice lighten the meal, offering a fluffy, aromatic base that complements the richness of the main dish. This rice is perfect for those seeking a refreshing, light side to balance the hearty enchiladas.

14. Churros


Churros, with their crispy exterior and soft, doughy interior, dusted in sugar and cinnamon, offer a delightful sweet treat to round off your enchilada meal. Serving them with a side of chocolate or caramel sauce for dipping adds a luxurious finish, making them a perfect choice for those looking for a dessert option that complements the savory flavors of the enchiladas.

15. Black Bean Salad

Black bean salad combines black beans, corn, avocado, and a vibrant lime dressing, providing a refreshing and nutritious side. The salad's fresh flavors and crisp textures offer a delightful contrast to the savory enchiladas, making it an ideal choice for adding a healthy, colorful component to your meal.

Enchiladas beef

What To Serve With Enchiladas

Looking for the best sides to eat with your flavorful enchiladas? We have 15 delicious ideas for the perfect meal.
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Course: dinner, lunch, Side Dish
Cuisine: Mexican
Keyword: beef enchiladas, enchiladas
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Corrie


  • 2 enchiladas


  • Make the best enchiladas using your favorite recipe.
  • Make a side dish from the list above. You can eat enchiladas with Spanish rice, guacamole, pico de gallo, corn salsa, refried beans, taco casserole, tostilocos, churros, chicken burrito bowl, carne asada, nachos, chicken tortilla soup, barbacoa, cilantro lime rice, and black bean salad.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

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