This is a delightful dish which can be easily made in instant pot. The spices used in it has amazing aroma, they also enhance its taste.
Instant Pot Barbacoa
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Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 9
Ingredients
- 5 garlic cloves
- 1/2 onion medium
- 1 lime juice
- 4 tbsp chiptoles in adobo sauce
- 1 tbsp ground cumin
- 1 tbsp oregano
- 1/2 tsp ground cloves
- 1 cup water
- 3 lb roast
- 2 1/2 tsp kosher salt
- black pepper to taste
- 1 tsp oil
- 3 bay leaves
Instructions
- Add garlic, onion, cumin, oregano, lime juice, chipotles, cloves and water in a blender.
- Blend until the mixture becomes smooth.
- Season the meat with salt and black pepper.
- Turn on the instant pot and select sauté.
- Add oil, meat and sauté for 5 minutes.
- Add the blended mixture in the pot.
- Add bay leaves and close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 65 minutes, release the pressure naturally through steam vent.
- Open the lid and shred the meat.
- Add remaining ingredients, mix well and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 902 original and delicious recipes.
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If you loved this recipe, give it love. Thanks!
