Instant Pot Barbacoa

This is a delightful dish which can be easily made in instant pot. The spices used in it has amazing aroma, they also enhance its taste.

Instant Pot Barbacoa
4 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Barbacoa, chiptoles in adobo sauce
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 9
  • 5 garlic cloves
  • 1/2 onion medium
  • 1 lime juice
  • 4 tbsp chiptoles in adobo sauce
  • 1 tbsp ground cumin
  • 1 tbsp oregano
  • 1/2 tsp ground cloves
  • 1 cup water
  • 3 lb roast
  • 2 1/2 tsp kosher salt
  • black pepper to taste
  • 1 tsp oil
  • 3 bay leaves
  • Add garlic, onion, cumin, oregano, lime juice, chipotles, cloves and water in a blender.
  • Blend until the mixture becomes smooth.
  • Season the meat with salt and black pepper.
  • Turn on the instant pot and select sauté.
  • Add oil, meat and sauté for 5 minutes.
  • Add the blended mixture in the pot.
  • Add bay leaves and close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 65 minutes, release the pressure naturally through steam vent.
  • Open the lid and shred the meat.
  • Add remaining ingredients, mix well and enjoy.
Calories: 196kcal Carbohydrates: 3g Protein: 33g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 86mg Sodium: 2925mg Potassium: 463mg Fiber: 1g Sugar: 1g Vitamin A: 22IU Vitamin C: 70mg Calcium: 445mg Iron: 4mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Barbacoa

Leave a Reply

Your email address will not be published. Required fields are marked *