Taco Casserole

Tacos are great, but you know what's even better? A taco casserole that bakes up in one pan, feeds a crowd, and disappears in minutes.

Warning: You might need a second batch because this stuff is addicting!

It's super easy to make, and we walk you through various substitutions, additions, and omissions so you can make this recipe your own.

Recipe Video

Why This Recipe Works

This recipe works because it's an easy recipe to prepare, plus it is highly customizable, and the leftovers are just as tasty the next day.

Preparing this taco casserole is a breeze! A layer of tortillas, topped with seasoned meat, veggies, and cheese, baked until gooey and golden for a scrumptious meal that's easy to whip up anytime.

Additionally, you can personalize this taco casserole by choosing proteins like beef, turkey, or plant-based options. Veggies, cheeses, and seasonings are also up to you. From mild to fiery, traditional to inventive, this taco casserole very easily adapts to your taste and mood.

And when your mood is that you are not in the mood to cook, then this casserole will give you food for days, and the leftovers somehow taste better the next day. The flavors of your taco casserole will meld and deepen overnight, enhancing the flavors, leaving you with another delicious meal that you don't have to worry about preparing.

Ingredients

Ground Beef:

Ground beef is a classic choice for taco casserole, delivering rich, savory flavor and satisfying texture. However, if you're looking to switch things up or cater to dietary preferences, there are plenty of acceptable substitutions, such as ground turkey, chicken, or pork. For some meat-free alternatives, you could go with a medley of beans, diced tofu, or even cauliflower crumble.

Mozzarella Cheese:

This recipe used mozzarella cheese because its high meltability, mild flavor, and gooey texture make it a crowd-pleaser. However, you can experiment with other cheese in this recipe, such as cheddar, Monterey jack, pepper jack, and even Colby. Get cheesy and have fun!

Seasonings:

You can further adjust this recipe to suit your taste preferences by experimenting with different seasonings as well. Smoked paprika will add a smoky depth and a touch of sweetness to your casserole, while cayenne pepper will amp up the heat for those who crave extra spiciness. Onion powder will enhance the savory base, and Mexican oregano will add an aromatic, earthy note that complements the dish.

Tortillas:

Tortillas play a pivotal role in your taco casserole, and the choice between flour and corn tortillas hinges on personal preference. Flour tortillas tend to be softer, while corn tortillas lend an authentic earthy flavor and tend to hold up well when layered.

While this recipe uses store-bought tortillas because they are more convenient, homemade tortillas are quite simple to make, and should you have the time to dedicate to making them, homemade tortillas will really take your taco casserole to the next level. Simply mix 2 cups flour, ½ teaspoon salt, 1 teaspoon baking powder. Add 3 tablespoon oil and ¾ cup warm water. Knead, divide into balls, and roll into thin rounds. Cook on medium-hot skillet, 1 min each side.

Add-ons:

When it comes to crafting a flavor-packed taco casserole, your creativity is your biggest strength. You can mix in a variety of ingredients to infuse depth, flavor, and texture,

Feel free to experiment with adding a layer of rice, quinoa, or avocado to your casserole. You can even mix in a dollop of sour cream, use taco sauce or enchilada sauce in place of broth, or add some diced jalapenos to kick the heat up a notch. Even topping your taco casserole with some fresh green onions, a drizzle of hot sauce, or a squeeze of lime can elevate each bite.

How to Make Taco Casserole

Step One: 

Place a pot over medium-high heat. Once the pot is hot, add the oil, followed by the onions, peppers, and corn. Cook until the veggies have softened and the onion is opaque.

Step Two: 

Add ground beef to the pan. Once the meat is browned, add chili flakes, garlic powder, ground cumin, salt, and pepper to taste. Stir to incorporate.

Step Three: 

Stir in diced tomatoes, black beans, chicken broth, lemon juice, and cilantro, bring to a low boil, then remove from heat and set aside.

Step Four:

Place a layer of tortillas along the bottom of a greased casserole dish.

Step Five: 

Top it with the ground beef mixture, followed by the shredded cheese.

Step Six: 

Bake for 20 minutes at 357F.

Step Seven:

Serve with a sprinkle of fresh cilantro, and enjoy!

Tips

• Cover your casserole in aluminum foil for a more even cook before putting it in the oven. Remove the foil for the last 10 minutes to crisp up the top of your taco casserole.
• Ensure you rest your taco casserole before you cut into it. This will allow the casserole to solidify a little, enabling it to hold its shape easier when you do cut into it and serve it up.

What to Serve With Taco Casserole

FAQs

Is it possible to make my taco casserole gluten-free? Vegan?

You can absolutely adapt your taco casserole to be both gluten-free and vegan. For a gluten-free version, simply opt for gluten-free or corn tortillas as your base. Double-check ingredient labels to ensure they're certified gluten-free. For a vegan twist, swap out the meat with plant-based protein like seasoned tofu, tempeh, or crumbled seitan. Use vegan cheese or nutritional yeast for that cheesy goodness.

Can I add rice to my taco casserole for some extra substance?

Adding rice to your taco casserole is a fantastic idea for that extra heartiness. Just make sure to cook the rice before adding it to the casserole. Consider adding a bit more sauce or broth to ensure the rice stays moist and flavorful during baking

How long can taco casserole leftovers be stored?

Taco casserole leftovers can be stored in an airtight container in the refrigerator for around 3 to 4 days, and frozen taco casserole can stay good for about 2 to 3 months. To reheat, use the microwave for a quick fix or the oven for a more even heat distribution.

More Casserole Recipes

Tired of the same old dinner routine? Spice things up with this collection of mouthwatering casserole recipes, guaranteed to bring a cozy twist to your meals!

Broccoli Rice Casserole

Meatball Casserole

Chicken and Rice Casserole

Tater Tot Casserole

Dorito Casserole With Ground Beef