Taco casserole is a delicious and easy-to-make meal that's perfect for busy weeknights. It's a Mexican-inspired dish that combines all the classic taco flavors into one tasty casserole. This recipe is a great way to use up leftover ingredients, and it's also a great way to feed a crowd.
With just a few simple ingredients and some basic cooking skills, you can whip up a delicious and satisfying meal in no time. So, let's get started!
Why This Recipe Works
This recipe is a crowd-pleaser because it brings together the best of tacos and casseroles. The layers of meat, cheese, and tortilla chips create a satisfying, filling meal. Additionally, it's simple to prepare and can be easily customized to your family's preferences.
The taco casserole is also great for making ahead and reheating. It's a versatile dish that can be served as a main course or a side dish. With its combination of flavors and textures, this recipe is sure to become a favorite in your household.
Ingredients
Ground beef - the main protein in the dish, can be replaced with ground turkey or chicken for a lighter option
Taco seasoning - adds the classic taco flavor, use store-bought or make your own
Salsa - provides a zesty sauce, choose mild or spicy according to taste
Tortilla chips - add a crunchy layer, can use corn or flour tortillas, or even Doritos for a twist
Cheese - shredded cheddar or a Mexican blend, substitute with dairy-free cheese if needed
Tips
- Brown the meat thoroughly for better flavor and texture
- Drain excess grease from the meat before adding seasoning
- Customize the casserole with your favorite taco toppings like olives, jalapeños, or avocado
- Make it vegetarian by using beans or meatless crumbles instead of ground meat
- Prepare the casserole ahead of time and refrigerate, then bake when ready to serve
How to Serve
Serve the taco casserole hot out of the oven for the best taste and texture. It can be enjoyed as a main course or a side dish, depending on your preferences.
- As a main course, serve with a side of rice and beans or a simple green salad
- For a fun appetizer, serve in small ramekins with extra tortilla chips for dipping
- Turn it into a taco salad by serving over a bed of lettuce and adding your favorite toppings
Similar Recipes
Taco Casserole
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups salsa
- 3 cups crushed tortilla chips
- 2 cups shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess grease.
- Add taco seasoning to the beef and cook according to package instructions.
- In a 9x13-inch baking dish, layer half of the crushed tortilla chips.
- Spread half of the seasoned beef over the chips, followed by half of the salsa and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
Nutrition
Notes
- Brown the meat thoroughly for better flavor and texture
- Drain excess grease from the meat before adding seasoning
- Customize the casserole with your favorite taco toppings like olives, jalapeños, or avocado
- Make it vegetarian by using beans or meatless crumbles instead of ground meat
- Prepare the casserole ahead of time and refrigerate, then bake when ready to serve