Corn salsa is a delicious and easy-to-make dip that's perfect for parties or as a snack. This salsa is made with fresh corn, diced tomatoes, onions, jalapeños, and a few other simple ingredients that come together to create a tasty and colorful dish.
Whether you're a fan of spicy or mild salsa, you can adjust the heat level to your liking by adding more or less jalapeños. So, let's get started and learn how to make this yummy corn salsa!
Why This Recipe Works
This Corn Salsa recipe is amazing because it combines sweet corn with other fresh ingredients, creating a perfect balance of flavors. It's a versatile dish that can be enjoyed on its own or as an accompaniment to other dishes. Plus, it's a great way to use up leftover corn or introduce a new twist on traditional salsa.
By making this Corn Salsa, you'll impress your guests with a homemade, unique dish that's both healthy and delicious. The recipe is quick and easy to prepare, making it a go-to option for any party, gathering, or even a weeknight dinner.
Ingredients
Corn - The star of the recipe, providing natural sweetness and texture; can use fresh, frozen, or canned.
Red onion - Adds a pop of color and a mild, slightly sweet flavor; can substitute with green onions for a milder taste.
Bell pepper - Gives the salsa a crunchy texture and vibrant color; can use any color or a combination.
Cilantro - Brings a fresh, herbal note to the dish; can substitute with parsley if preferred.
Lime juice - Offers a tangy and refreshing taste; can use lemon juice as an alternative.
Tips
- Use fresh corn when in season for the best flavor.
- Adjust the spiciness by adding jalapeño or other chili peppers.
- Taste and adjust seasoning with salt and pepper as needed.
- For a more intense flavor, let the salsa sit for an hour or two before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
How to Serve
Corn Salsa is a versatile dish that can be enjoyed in numerous ways. It makes a great appetizer, side dish, or topping for various meals. The fresh and vibrant flavors can elevate any dish it accompanies.
- As a dip - Serve with tortilla chips, pita chips, or vegetable sticks for a tasty snack.
- On tacos or fajitas - Add a generous spoonful to your favorite taco or fajita for extra flavor and texture.
- Mixed into a salad - Toss with greens and your choice of protein for a satisfying, healthy meal.
Similar Recipes
Corn Salsa
Ingredients
- 2 cups cooked corn fresh, frozen, or canned
- ½ cup diced red onion
- ½ cup diced bell pepper
- ¼ cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, red onion, bell pepper, and cilantro.
- Squeeze lime juice over the mixture and stir well.
- Season with salt and pepper to taste.
- Allow the salsa to sit for at least 30 minutes, then serve or refrigerate until ready to use.
Notes
- Use fresh corn when in season for the best flavor.
- Adjust the spiciness by adding jalapeño or other chili peppers.
- Taste and adjust seasoning with salt and pepper as needed.
- For a more intense flavor, let the salsa sit for an hour or two before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
The introduction mentions tomatoes and jalapeños, but neither are in the recipe, so I made it up by adding those and it was delicious!