Instant Pot Spanish Rice
- 2 tbsp olive oil
- 1 onion chopped
- 4 garlic cloves minced
- 4 cups unccoked brown rice
- 28 ounce canned Rotel diced tomatoes
- 28 ounce green chilies
- 2 tsp salt
- 4 1/2 cups water
Turn on the instant pot and select sauté.
Add garlic, onion, rice, water and sauté for 2 minutes.
Add salt, water, rotel and stir well,
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 24 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and serve.
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