Instant Pot Spanish Rice

This is a quick and easy instant pot recipe. The rice are juicy and soft. They taste amazing and you can have them with any sort of meat as well.

4.34 from 3 votes
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Instant Pot Spanish Rice

Course Main Course
Cuisine Mexican
Keyword Brown Rice, Spanish Rice
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 250 kcal

Ingredients

  • 2 tbsp olive oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • 4 cups unccoked brown rice
  • 28 ounce canned Rotel diced tomatoes
  • 28 ounce green chilies
  • 2 tsp salt
  • 4 1/2 cups water

Instructions

  1. Turn on the instant pot and select sauté.

  2. Add garlic, onion, rice, water and sauté for 2 minutes.

  3. Add salt, water, rotel and stir well,

  4. Close the lid of the instant pot.

  5. Set the instant pot to “Manual” at high pressure for 24 minutes, release the pressure naturally through steam vent.

  6. Open the lid of the instant pot and serve. 

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