Churros

Churros

Churros are a delicious Spanish treat that are loved by people all over the world. These long, thin doughnuts are crispy on the outside, soft on the inside, and dusted with cinnamon sugar. They are traditionally served with a thick, rich hot chocolate for dipping.

Making churros at home is surprisingly easy, and the recipe only requires a few simple ingredients. With a little bit of patience and some basic kitchen skills, you can whip up a batch of these tasty treats and impress your family and friends.

Why This Recipe Works

This churro recipe is simple, with just a few ingredients, making it perfect for beginners. The dough comes together quickly and easily, so you'll have delicious, homemade churros in no time. Plus, the cinnamon-sugar coating adds an irresistible, sweet-spicy touch that makes these churros hard to resist.

By using this recipe, you'll create churros that have the perfect balance of crispy and soft textures. They're also easy to customize, so you can enjoy them with different dipping sauces or toppings to suit your taste.

Ingredients

All-purpose flour - the base of the dough, provides structure; substitute with gluten-free flour if needed

Water - helps form the dough and gives churros their crispiness

Unsalted butter - adds flavor and richness; substitute with margarine for a dairy-free option

Granulated sugar - sweetens the dough and is used for the cinnamon-sugar coating

Eggs - bind the ingredients together and provide a tender texture

Tips

  • Use a star-shaped piping tip to create the classic churro shape
  • Fry churros in small batches to prevent overcrowding in the oil
  • Use a thermometer to ensure oil is at the right temperature (350°F or 175°C)
  • Drain fried churros on paper towels to remove excess oil
  • Toss churros in the cinnamon-sugar mixture while still warm for even coating

How to Serve

Churros are best enjoyed fresh and warm, making them perfect for parties or gatherings. You can serve them on a platter, in individual servings, or even as a fun dessert bar with various dipping sauces.

  1. Serve with a chocolate dipping sauce for a classic pairing
  2. Offer a caramel sauce for a sweet, sticky twist
  3. Pair with a fruity sauce, like raspberry or strawberry, for a refreshing contrast

Similar Recipes

Apple Pie with Graham Cracker Crust

Instant Pot Biscuits

Halloween Marshmallow Treats

Tostilocos

Churros

Churros

Churros are a delicious Spanish treat that are loved by people all over the world. These long, thin doughnuts are crispy on the outside, soft on the inside, and dusted with cinnamon sugar.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Spanish
Keyword: all-purpose flour, unsalted butter
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • ½ cup unsalted butter
  • ¼ cup granulated sugar
  • 2 large eggs
  • ½ cup granulated sugar for coating
  • 1 teaspoon ground cinnamon for coating

Instructions

  • Combine water, butter, and sugar in a saucepan and bring to a boil.
  • Remove from heat and stir in flour until a dough forms.
  • Add eggs one at a time, mixing well after each addition.
  • Heat oil to 350°F (175°C) in a deep frying pan.
  • Pipe dough into the hot oil using a star-shaped tip.
  • Fry churros until golden brown, turning occasionally.
  • Remove churros from oil and drain on paper towels.
  • Combine sugar and cinnamon in a shallow dish.
  • Roll warm churros in the cinnamon-sugar mixture to coat.

Nutrition

Calories: 494kcal Carbohydrates: 62g Protein: 6g Fat: 26g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 143mg Sodium: 38mg Potassium: 74mg Fiber: 1g Sugar: 38g Vitamin A: 829IU Vitamin C: 0.02mg Calcium: 31mg Iron: 2mg

Notes

  • Use a star-shaped piping tip to create the classic churro shape
  • Fry churros in small batches to prevent overcrowding in the oil
  • Use a thermometer to ensure oil is at the right temperature (350°F or 175°C)
  • Drain fried churros on paper towels to remove excess oil
  • Toss churros in the cinnamon-sugar mixture while still warm for even coating.
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating