Churros are a delicious Spanish treat that are loved by people all over the world. These long, thin doughnuts are crispy on the outside, soft on the inside, and dusted with cinnamon sugar. They are traditionally served with a thick, rich hot chocolate for dipping.
Making churros at home is surprisingly easy, and the recipe only requires a few simple ingredients. With a little bit of patience and some basic kitchen skills, you can whip up a batch of these tasty treats and impress your family and friends.
Why This Recipe Works
This churro recipe is simple, with just a few ingredients, making it perfect for beginners. The dough comes together quickly and easily, so you'll have delicious, homemade churros in no time. Plus, the cinnamon-sugar coating adds an irresistible, sweet-spicy touch that makes these churros hard to resist.
By using this recipe, you'll create churros that have the perfect balance of crispy and soft textures. They're also easy to customize, so you can enjoy them with different dipping sauces or toppings to suit your taste.
Ingredients
All-purpose flour - the base of the dough, provides structure; substitute with gluten-free flour if needed
Water - helps form the dough and gives churros their crispiness
Unsalted butter - adds flavor and richness; substitute with margarine for a dairy-free option
Granulated sugar - sweetens the dough and is used for the cinnamon-sugar coating
Eggs - bind the ingredients together and provide a tender texture
Tips
- Use a star-shaped piping tip to create the classic churro shape
- Fry churros in small batches to prevent overcrowding in the oil
- Use a thermometer to ensure oil is at the right temperature (350°F or 175°C)
- Drain fried churros on paper towels to remove excess oil
- Toss churros in the cinnamon-sugar mixture while still warm for even coating
How to Serve
Churros are best enjoyed fresh and warm, making them perfect for parties or gatherings. You can serve them on a platter, in individual servings, or even as a fun dessert bar with various dipping sauces.
- Serve with a chocolate dipping sauce for a classic pairing
- Offer a caramel sauce for a sweet, sticky twist
- Pair with a fruity sauce, like raspberry or strawberry, for a refreshing contrast
Similar Recipes
Apple Pie with Graham Cracker Crust
Churros
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- ½ cup unsalted butter
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
- Combine water, butter, and sugar in a saucepan and bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Add eggs one at a time, mixing well after each addition.
- Heat oil to 350°F (175°C) in a deep frying pan.
- Pipe dough into the hot oil using a star-shaped tip.
- Fry churros until golden brown, turning occasionally.
- Remove churros from oil and drain on paper towels.
- Combine sugar and cinnamon in a shallow dish.
- Roll warm churros in the cinnamon-sugar mixture to coat.
Nutrition
Notes
- Use a star-shaped piping tip to create the classic churro shape
- Fry churros in small batches to prevent overcrowding in the oil
- Use a thermometer to ensure oil is at the right temperature (350°F or 175°C)
- Drain fried churros on paper towels to remove excess oil
- Toss churros in the cinnamon-sugar mixture while still warm for even coating.