Baked potatoes are a classic favorite, known for their crispy skin and fluffy interior. But sometimes, figuring out what to pair with them can be a bit of a challenge.

Here you can find 22 amazing side dishes that complement baked potatoes perfectly. These ideas are sure to add some excitement to your meal and make your baked potatoes shine.

Looking for a quick answer?

The best side dishes to serve with baked potatoes are grilled vegetables, steamed broccoli, Caesar salad, roasted Brussels sprouts, sautéed mushrooms, bacon-wrapped asparagus, garlic green beans, chili, coleslaw, roasted tomatoes, spinach and artichoke dip, BBQ chicken, buffalo cauliflower, and Greek salad.

Each of these options brings a unique flavor and texture to your meal, enhancing the taste of your baked potatoes and creating an unforgettable dining experience that will delight your family and friends.

1. Chimichurri Steak

Imagine a perfectly grilled steak topped with vibrant, herb-packed chimichurri sauce. The rich, meaty flavor of the steak harmonizes beautifully with the fresh, tangy notes of the chimichurri. Pair this with a buttery baked potato, and you've got yourself a meal that's full of flavor and satisfaction.

2. Chicken Wings

Crispy, juicy chicken wings make for a delightful pairing with baked potatoes. Whether you prefer them spicy, tangy, or sweet, their robust flavors add a new dimension to the humble potato. Plus, the combination of a crunchy wing and soft, fluffy potato is texturally satisfying.

3. Korean Corn Dog

Korean corn dogs are an unexpected yet delightful side dish to baked potatoes. Their sweet and spicy flavor profile, coupled with a crispy outside and gooey cheese interior, provide a fantastic contrast to the simple, comforting baked potato.

4. Pan Fried Trout

A well-cooked, pan-fried trout can make any meal feel gourmet, especially when served alongside a hearty baked potato. Its light, delicate flavor and crispy skin are a delightful contrast to the potato's earthy taste and soft texture.

5. Mississippi Pot Roast

Mississippi pot roast is a comforting dish that screams home cooking. Its slow-cooked, tender beef bursting with rich, savory flavors pairs wonderfully with a starchy baked potato, soaking up the juices and enhancing the overall taste.

6. Italian Sausage

Italian sausage, with its blend of spices and hearty texture, makes a delicious pairing with baked potatoes. The sausage's robust flavor elevates the potato, turning a simple side into a meal that's truly comforting.

7. Zucchini Fritters

For a lighter side, zucchini fritters offer a crispy, flavorful contrast to the soft, fluffy baked potato. These golden-brown delights, packed with grated zucchini, herbs, and cheese, add a touch of freshness to the meal.

8. Lamb Koftas

Lamb koftas, with their distinctive flavor and succulent texture, can make an intriguing side dish to baked potatoes. The spices in the koftas add a burst of flavor that pairs beautifully with the subtle taste of the potato.

9. Grilled Vegetables

Grilled vegetables, with their delightful char and smoky flavor, are a great accompaniment to baked potatoes. You can choose your favorite veggies - bell peppers, zucchini, eggplant, or asparagus, for a colorful, flavorful, and healthy side.

10. Steamed Broccoli

Steamed broccoli is a simple and nutritious side dish. Its bright, earthy flavor complements the rich, starchy baked potato perfectly. For an extra flavor boost, you can season it with some lemon juice, garlic, and a sprinkle of parmesan.

11. Caesar Salad

A classic Caesar salad brings a refreshing crunch to the table. The combination of crisp romaine lettuce, tangy Caesar dressing, and salty parmesan cheese pairs wonderfully with the creamy interior of a baked potato.

12. Roasted Brussels Sprouts

Roasted Brussels sprouts, with their crispy edges and tender centers, are a delightful companion to baked potatoes. Roasted with a little olive oil, salt, and pepper, these mini cabbages transform into a flavor-packed side dish.

13. Sautéed Mushrooms

Sautéed mushrooms bring an umami-rich, earthy flavor that works wonderfully with the mild taste of baked potatoes. Whether you prefer button, cremini, or shiitake, these savory delights can enhance any potato dish.

14. Bacon-Wrapped Asparagus

Bacon-wrapped asparagus combines the smokiness of bacon with the fresh, slightly sweet flavor of asparagus. This fancy yet easy-to-make side dish adds both flavor and elegance to your baked potato meal.

15. Chili

Hearty and full of flavor, chili makes an excellent side dish for baked potatoes. The robust flavors of the chili spices and the heartiness of the beans and meat complement the simple, earthy potato perfectly.

16. Garlic Green Beans

Garlic green beans are a vibrant and tasty side dish. The tender-crisp beans infused with the aroma of garlic add a pleasant contrast to the soft, buttery baked potato.

17. Coleslaw

Coleslaw, with its creamy dressing and crunchy texture, provides a refreshing contrast to a warm, fluffy baked potato. Its tangy flavor can cut through the richness of the potato, making for a balanced bite.

18. Roasted Tomatoes

Roasted tomatoes add a touch of sweetness and a pop of color to your baked potato meal. The tomatoes' natural sugars caramelize in the oven, intensifying their flavor and making them a delicious accompaniment.

19. Spinach and Artichoke Dip

Rich and creamy spinach and artichoke dip is a great pairing for baked potatoes. Its comforting flavors and creamy texture enhance the starchy potato, making it a more indulgent dish.

20. BBQ Chicken

BBQ chicken, with its smoky, sweet, and tangy flavors, complements the neutral flavor of baked potatoes. The protein-packed chicken makes the meal more satisfying, while its barbecue sauce adds a flavor punch.

21. Buffalo Cauliflower

Spicy, crispy buffalo cauliflower brings a nice heat to your baked potato feast. This veggie-centric dish with its fiery buffalo sauce can add a fun twist to the classic baked potato.

22. Greek Salad

Lastly, a fresh Greek salad offers a medley of flavors and textures. The crunchy cucumbers, juicy tomatoes, sharp onions, tangy olives, and salty feta cheese make a refreshing side that cuts through the richness of the baked potato.

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