Instant Pot Spinach Artichoke Dip

Instant Pot Spinach Artichoke Dip

Instant Pot Spinach Artichoke Dip is a tempting appetizer that you can prepare in just a span of minutes.

All the goodness of cheese and cream is filled in every bite of this Spinach Artichoke Dip.

The easiest, quickest, and extremely appealing crowd-pleaser recipe among the list of appetizers.

If you are into artichokes, and air fryer recipes, this is the dish for you.

Recipe Video

Can I make it without an Air Fryer Lid?

Yes you can.

In this case you need to add a bit of liquid so that your recipe doesn't stick to the pot.

  1. Pour ½ cup vegetable broth/chicken broth into the Instant Pot.
  2. Add spinach, sour cream, mayo, garlic, salt, cream cheese and artichokes to the Instant Pot and stir well.
  3. Close the lid and cook on high pressure for 7 minutes.
  4. Do a quick release
  5. Add mozzarella, Parmesan cheese, and stir well.
  6. Serve and enjoy.

Can I use frozen Spinach?

Yes, just make sure to thaw before using.

Instant Pot Spinach Artichoke Dip

How to serve

Instant Pot Spinach Artichoke Dip serves best with crackers, tortilla chips, or lightly toasted crusty bread.

Can I store the leftovers

Yes, to store leftovers keep them in an airtight container and refrigerate for 2-3 days.

If you want, you can also freeze for 1 month.

How to make

Gather the necessary ingredients.

Instant Pot Spinach Artichoke Dip

Take a bowl, add sour cream, mayonnaise, cream cheese, minced garlic, parmesan cheese, black pepper, and mix.

Instant Pot Spinach Artichoke Dip

Add spinach, chopped artichoke hearts, and mix.

Instant Pot Spinach Artichoke Dip

Transfer the mixture into a bowl.

Instant Pot Spinach Artichoke Dip

Place a fryer basket in the pot and transfer the bowl into it.

Cover the pot with an air fryer lid.

Instant Pot Spinach Artichoke Dip

Air fryer at 395F for 10 minutes.

Instant Pot Spinach Artichoke Dip

Dish out and serve hot.

Instant Pot Spinach Artichoke Dip

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Instant Pot Spinach Artichoke Dip

Instant Pot Spinach Artichoke Dip

A richly creamy and cheesy dip loaded with a delicious combo of spinach, garlic and artichokes.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Dip and Sauces, Side Dish
Cuisine: modern
Keyword: Cheese dip, Instant Pot Spinach Artichoke Dip
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5

Ingredients

  • 2 garlic cloves chopped
  • 14 oz artichoke hearts chopped
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 8 oz cream cheese
  • cup parmesan cheese
  • 1 teaspoon black pepper
  • 6 oz spinach

Instructions

  • In a bowl, mix together sour cream, mayonnaise, cream cheese, minced garlic, parmesan cheese and black pepper.
  • Add spinach and artichoke and mix well.
  • Pour the mixture into a cake pan, springform or any bowl that fits your Instant Pot.
  • Place the air fryer basket inside the Instant Pot and place the bowl inside the basket.
  • Cover the pot with an air fryer lid and Air fryer at 395 °F for 10 minutes.
  • Open the lid, serve and enjoy 🙂

Nutrition

Calories: 1673kcal Carbohydrates: 38g Protein: 48g Fat: 149g Saturated Fat: 68g Polyunsaturated Fat: 29g Monounsaturated Fat: 37g Trans Fat: 1g Cholesterol: 348mg Sodium: 3799mg Potassium: 1466mg Fiber: 10g Sugar: 14g Vitamin A: 19923IU Vitamin C: 50mg Calcium: 1267mg Iron: 7mg

Video

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