Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs.
This mouthwatering dish is a favorite among many, but what should you serve with it to create a balanced meal?
Here you can find a list of 15 delicious side dishes that will perfectly complement your Chicken Katsu, making your meal even more enjoyable. Let's explore these delicious options!
Looking for a quick answer?
The best side dishes to serve with chicken katsu are steamed rice, miso soup, cabbage salad, pickled vegetables, sushi rice, chicken dumplings, potstickers, lo mein, edamame, potato salad, gyoza, and soba noodles.
Now, let's get cooking!
Table of Contents
1. Steamed Rice
Steamed rice is a simple and versatile side dish that pairs beautifully with Chicken Katsu. The fluffy, tender grains of rice create a perfect base for the flavorful Katsu sauce, soaking up its deliciousness and providing a satisfying contrast to the crispy chicken.
2. Miso Soup
Miso soup is a traditional Japanese side dish that complements Chicken Katsu wonderfully. This warm, savory soup made from soybean paste adds a comforting and umami-rich element to your meal, balancing the rich flavors of the fried chicken.
Potstickers, or Chinese pan-fried dumplings, are a delicious side dish that works well with Chicken Katsu. These crispy-bottomed dumplings, filled with meat and vegetables, provide an additional layer of texture and flavor, making your meal even more enjoyable and diverse.
4. Lo Mein
Lo Mein is a classic Chinese noodle dish that pairs nicely with Chicken Katsu. These soft, flavorful noodles tossed with vegetables and a savory sauce create a satisfying and complementary side dish, offering a delightful mix of flavors and textures.
5. Cabbage Salad
A cabbage salad is a refreshing and crunchy side dish that adds a touch of lightness to your Chicken Katsu meal. The blend of thinly sliced cabbage, carrots, and a tangy dressing offers a cooling contrast to the rich and crispy chicken, making it a perfect companion.
6. Pickled Vegetables
Pickled vegetables, or tsukemono in Japanese, are a tasty and tangy side dish that works well with Chicken Katsu. These pickles, which can include radish, cucumber, or cabbage, provide a burst of acidity that cuts through the richness of the fried chicken, enhancing the overall flavor profile.
Edamame is a simple and healthy side dish that adds color and nutrition to your Chicken Katsu meal. These steamed or boiled green soybeans can be seasoned with a sprinkle of salt for a delicious and satisfying snack that pairs well with the crispy chicken.
8. Potato Salad
Japanese potato salad is a creamy and comforting side dish that pairs nicely with Chicken Katsu. Made with tender potatoes, crunchy vegetables, and a slightly sweet and tangy dressing, this salad offers a delightful contrast to the crispy, fried chicken cutlets.
Gyoza, or Japanese pan-fried dumplings, are a delicious side dish that complements Chicken Katsu. These flavorful dumplings, filled with a mixture of meat and vegetables, offer an additional layer of texture and taste to your meal, making it even more enjoyable.
10. Soba Noodles
Soba noodles are a tasty and versatile side dish that can be served either hot or cold alongside Chicken Katsu. These thin, buckwheat noodles can be tossed with a light sauce or dressing, adding a delightful contrast to the rich and crispy chicken cutlets.
11. Sushi Rice
Sushi rice is a slightly sticky and seasoned rice variety that makes a great side dish for Chicken Katsu. Its unique texture and subtle vinegar flavor create a pleasing contrast to the crispy chicken, while its ability to hold its shape allows for creative plating options.
Chicken dumplings are a tasty side dish that pairs well with Chicken Katsu. These tender and flavorful dumplings, filled with seasoned minced chicken and vegetables, offer a satisfying bite and complementary taste that adds variety to your meal.
13. Fried Rice
Fried rice is a versatile and tasty side dish that goes great with Chicken Katsu. This flavorful rice dish, made with a mix of vegetables, eggs, and seasonings, adds a touch of heartiness to your meal and complements the crispy chicken cutlets.
14. Spring Rolls
Spring rolls are a light and crunchy side dish that adds a touch of freshness to your Chicken Katsu meal. These crispy, deep-fried rolls filled with vegetables and sometimes meat offer a delightful contrast to the rich and juicy chicken cutlets.
15. Stir-Fried Vegetables
Stir-fried vegetables are a simple and healthy side dish that adds color and nutrition to your Chicken Katsu spread. Choose a variety of colorful, crunchy vegetables, like bell peppers, broccoli, and carrots, and stir-fry them with a savory sauce for a delicious and satisfying option.
What To Serve With Chicken Katsu
- 1 chicken katsu
- Make the best chicken katsu using your favorite recipe.
- Make a side dish from the list above. You can eat chicken katsu with steamed rice, miso soup, cabbage salad, pickled vegetables, sushi rice, chicken dumplings, potstickers, lo mein, edamame, potato salad, gyoza, and soba noodles.
- Serve and enjoy a wonderful meal 🙂