Instant Pot Tortellini soup

It is tasty soup which is a good choice to have, especially in winters. Its taste is enhanced when it is topped with parmesan cheese.

Instant Pot Tortellini soup
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: cheese tortellini, Tortellini soup, turkey sausage
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 8
  • 2 tbsp olive oil
  • 2 yellow onions chopped
  • 2 lb turkey sausage
  • 6 garlic clove minced
  • 1 tsp red pepper flakes
  • 8 cup vegetable broth
  • 8 cup cheese tortellini
  • 8 ounce baby greens (spinach, chard, kale etc.)
  • Freshly chopped basil for garnish
  • 1 tsp dried basil
  • 8 ounces cabot cream cheese
  • 1 cup light cream
  • 8 ounce Cabot Farmhouse Reserve Cheddar grated
  • salt and pepper to taste
  • Add olive oil and turkey sausage in the inner pot of Instant pot and select “Sauté”.
  • Add onions and cook for 2-3 minutes until softened.
  • Add garlic, cook for 1 minute and then add red pepper flakes, dried basil, salt and pepper. Stir well.
  • Now, add vegetable broth, stir well and close the lid.
  • Press the “Manual” button and cook for about 15 minutes on HIGH pressure. 
  • Release the pressure manually through the steam vent and open the lid.
  • Select “Sauté” and add cream cheese in the Instant pot. Stir till the cream cheese is fully dissolved.
  • Now, add tortellini and cook for about 7 minutes.
  • Then, add cream and baby greens. Stir well.
  • Turn off the Instant pot and add grated cheddar cheese.
  • Dish out and garnish with chopped basil.
  • Serve and enjoy!
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