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Instant Pot Tortellini soup
A cozy and creamy soup packed with healthy greens and cheesy goodness!
Course
Side Dish
Cuisine
American
Keyword
cheese tortellini, Tortellini soup, turkey sausage
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
214
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
yellow onion
chopped
1
lb
spicy or mild turkey sausage
raw, casing removed
½
teaspoon
garlic powder
minced
4
cup
vegetable broth
4
cup
cheese tortellini
4
oz
baby greens (spinach, chard, kale etc.)
½
teaspoon
dried basil
4
oz
cabot cream cheese
½
cup
light cream
3
oz
Cabot Farmhouse Reserve Cheddar
grated
salt and pepper
to taste
Instructions
Add olive oil and turkey sausage in the inner pot of Instant pot and select “Sauté”.
Add onions and cook for 2-3 minutes until softened.
Add garlic powder and season to taste. Stir well.
Add vegetable broth, stir well and close the lid.
Cook at high pressure for 5 minutes.
Once done, do a quick pressure release (Move the steam handle to "venting") and open the lid.
Select “Sauté” and add cream cheese in the Instant pot. Stir till the cream cheese is fully dissolved.
Add tortellini and cook on the Saute option for about 7 minutes.
Add cream and baby greens and stir.
Add grated cheddar cheese and serve.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
26
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
703
mg
|
Potassium:
31
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
327
IU
|
Vitamin C:
1
mg
|
Calcium:
85
mg
|
Iron:
1
mg