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5 from 2 votes

Instant Pot Tortellini soup

Course Side Dish
Cuisine American
Keyword cheese tortellini, Tortellini soup, turkey sausage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 8kcal


  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 1 lb spicy or mild turkey sausage raw, casing removed
  • 1/2 tsp garlic powder minced
  • 4 cup vegetable broth
  • 4 cup cheese tortellini
  • 4 oz baby greens (spinach, chard, kale etc.)
  • 1/2 tsp dried basil
  • 4 oz cabot cream cheese
  • 1/2 cup light cream
  • 3 oz Cabot Farmhouse Reserve Cheddar grated
  • salt and pepper to taste


  • Add olive oil and turkey sausage in the inner pot of Instant pot and select “Sauté”.
  • Add onions and cook for 2-3 minutes until softened.
  • Add garlic powder and season to taste. Stir well.
  • Add vegetable broth, stir well and close the lid.
  • Cook at high pressure for 5 minutes.
  • Once done, do a quick pressure release (Move the steam handle to "venting") and open the lid.
  • Select “Sauté” and add cream cheese in the Instant pot. Stir till the cream cheese is fully dissolved.
  • Add tortellini and cook on the Saute option for about 7 minutes.
  • Add cream and baby greens and stir.
  • Add grated cheddar cheese and serve.


Calories: 8kcal