Instant Pot Spaghetti Sauce

This exotic spaghetti sauce is most delicious and hearty homemade sauce. The addition of tomatoes gives it a velvety, smooth and creamy texture. You can have with pasta, noodles or anything you like.

Instant Pot Spaghetti Sauce
4 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: brown sugar, Italian sausage, Spaghetti Sauce
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
  • 2 tbsp olive oil
  • 2 lb Italian sausage mild ground
  • 4 tbsp tomato paste
  • 2 tbsp garlic minced
  • 1 tbsp brown sugar
  • 30 ounce tomato paste
  • 3/4 cups water
  • 4 tbsp basil dried
  • 1 tbsp parsley dried
  • 1 tbsp oregano dried
  • 1 tbsp thyme dried
  • 1/2 tsp fennel seeds
  • 1/4 tsp red pepper flakes
  • 1 tbsp onion powder
  • 1 tbsp ground black pepper
  • kosher salt to taste
  • 12 medium tomatoes diced
  • Turn on the instant pot and select sauté.
  • Let it heat a bit and add olive oil and let it hot.
  • Add sausage and do not move them for 1 minute.
  • Break them using a wooden spoon.
  • Once sausage change their color, add in tomato paste, garlic, sugar and cook for 2 minutes.
  • Add water , tomato sauce and stir well.
  • Add in remaining ingredients and mix well.
  • Close the lid of the instant pot and set valve to seal.
  • Set the instant pot to “Manual” at high pressure for 14 minutes, release the pressure naturally for 15 minutes.
  • Open the lid of the instant pot and with an immersion blender puree the sauce.
  • Serve over pasta and enjoy.
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