Instant Pot Spaghetti Sauce

This exotic spaghetti sauce is most delicious and hearty homemade sauce. The addition of tomatoes gives it a velvety, smooth and creamy texture. You can have with pasta, noodles or anything you like.

Instant Pot Spaghetti Sauce

4 from 3 votes

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Course: Main Course

Cuisine: Italian

Keyword: brown sugar, Italian sausage, Spaghetti Sauce

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8

Ingredients

• 2 tbsp olive oil
• 2 lb Italian sausage mild ground
• 4 tbsp tomato paste
• 2 tbsp garlic minced
• 1 tbsp brown sugar
• 30 ounce tomato paste
• 3/4 cups water
• 4 tbsp basil dried
• 1 tbsp parsley dried
• 1 tbsp oregano dried
• 1 tbsp thyme dried
• 1/2 tsp fennel seeds
• 1/4 tsp red pepper flakes
• 1 tbsp onion powder
• 1 tbsp ground black pepper
• kosher salt to taste
• 12 medium tomatoes diced

Instructions

• Turn on the instant pot and select sauté.
• Let it heat a bit and add olive oil and let it hot.
  
• Add sausage and do not move them for 1 minute.
  
• Break them using a wooden spoon.
  
• Once sausage change their color, add in tomato paste, garlic, sugar and cook for 2 minutes.
  
• Add water , tomato sauce and stir well.
  
• Add in remaining ingredients and mix well.
  
• Close the lid of the instant pot and set valve to seal.
  
• Set the instant pot to “Manual” at high pressure for 14 minutes, release the pressure naturally for 15 minutes.
  
• Open the lid of the instant pot and with an immersion blender puree the sauce.
  
• Serve over pasta and enjoy.