Instant Pot Easy Tomato Soup

This delicious tomato soup is rich in carbohydrates and is best served in winters.
For the first recipe of Tomato Soup – Click Here.

Instant Pot Tomato Soup
3.8 from 5 votes
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Course: Side Dish
Cuisine: Asian
Keyword: tomato, Tomato Soup, vegetable broth
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3
Ingredients
  • 1/2 cup onion chopped
  • 1/2 cup carrot chopped
  • 14 ounce tomatoes crushed
  • 1/2 tbsp vegetable oil
  • 1 garlic clove minced
  • 2 tbsp celery chopped
  • cup vegetable broth
  • 1/4 tsp dried thyme
  • 2 drops hot pepper sauce
  • 1/2 tsp vegetarian Worcestershire sauce
  • salt and pepper to taste
Instructions
  • Add 2 cups of water in the inner pot of instant pot.
  • Add all the ingredients in the instant pot and stir well.
  • Close the lid and press the “Manual” button.
  • Cook for about 30 minutes on HIGH pressure.
  • Release the pressure through the steam vent and open the lid. Stir well.
  • Dish out and serve hot.
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