Instant Pot Easy Tomato Soup

This delicious tomato soup is rich in carbohydrates and is best served in winters.
For the first recipe of Tomato Soup – Click Here.

5 from 3 votes
Print

Instant Pot Tomato Soup

Course Side Dish
Cuisine Asian
Keyword tomato, Tomato Soup, vegetable broth
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3
Calories 221 kcal

Ingredients

  • 1/2 cup onion chopped
  • 1/2 cup carrot chopped
  • 14 ounce tomatoes crushed
  • 1/2 tbsp vegetable oil
  • 1 garlic clove minced
  • 2 tbsp celery chopped
  • cup vegetable broth
  • 1/4 tsp dried thyme
  • 2 drops hot pepper sauce
  • 1/2 tsp vegetarian Worcestershire sauce
  • salt and pepper to taste

Instructions

  1. Add 2 cups of water in the inner pot of instant pot.

  2. Add all the ingredients in the instant pot and stir well.

  3. Close the lid and press the “Manual” button.

  4. Cook for about 30 minutes on HIGH pressure.

  5. Release the pressure through the steam vent and open the lid. Stir well.

  6. Dish out and serve hot.