Instant Pot Tomato Soup


This delicious tomato soup is rich in carbohydrates and is best served in winters.

It’s one of my favorite Instant Pot soups since it’s really easy to make and has a great taste.

You can eat it as is for a light dinner or add some farro or bread.

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Instant Pot Tomato Soup
4.5 from 6 votes
Print Pin Rate
Course: Side Dish
Cuisine: Asian
Keyword: tomato, Tomato Soup, vegetable broth
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 3
  • 1/2 cup onion chopped
  • 1/2 cup carrot chopped
  • 14 ounce tomatoes crushed
  • 1/2 tbsp vegetable oil
  • 1 garlic clove minced
  • 2 tbsp celery chopped
  • cup vegetable broth
  • 1/4 tsp dried thyme
  • 2 drops hot pepper sauce
  • 1/2 tsp vegetarian Worcestershire sauce
  • salt and pepper to taste
  • Pour 2 coups of water into the Instant Pot.
  • Add all the remaining ingredients and stir well.
  • Close the lid and cook on high pressure for 30 minutes.
  • When cooking cycle ends, do a quick pressure release.
  • Open the lid, stir and serve 🙂
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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