Instant Pot Turkey Meatloaf

Turkey Meatloaf with peas and corn with ketchup on top

Looking for a tasty recipe for your Instant Pot Air Fryer? This turkey meatloaf is a great option!

Turkey Meatloaf with peas and corn with ketchup on top

With just a few seasonings and spices, this Instant Pot Turkey Meatloaf recipe is an amazing option for Thanksgiving or any other special dinner.

Moist and juicy main dish that the whole family gonna like 🙂

Instant Pot Turkey Meatloaf Recipe Video

Can I add more vegetables?

Sure! You feel free to cook this Instant Pot Turkey meatloaf with lots of vegetables as they add flavor, nutrients, and sweetness. Some ideas:




Bell peppers

What kind of toppings can I add?

  • Chilly sauce.
  • Throw in a bay leaf and garlic clove for extra flavor too.
  • A good handful of fresh parsley.

Can I store the leftovers?

Refrigerate cooled leftover meatloaf in a covered container for up to 4 days.

Instant Pot Turkey Meatloaf

Can I use beef instead of chicken? 

If you want to try the recipe with beef then go ahead and try this Instant Pot Meatloaf recipe.

Do I have to use Instant Pot Air Fryer Lid?

Yes. For this recipe you need to use Air Fryer lid or any similar appliance. If you don't have one, you can make one of the meatloaf recipes above instead 🙂

How to serve?

Serve this tasty, moist meatloaf with Broccoli or Cheese Soup.

For another serving idea you can try this meatloaf with crackers recipe by Pip and Ebby.

Do I really need to add breadcrumbs?

If you don’t have breadcrumbs, or just don’t want to use them in your meatloaf, you will need to replace them with eggs or oats as we've utilized egg.

Breadcrumbs are typically used as a binding agent for your meatloaf, and without them, the meat might fall apart.

What else can I add to my recipe?

  • Substitute about 1 cup of finely grated carrot or potato for a small portion of the meat.
  • Use breadcrumbs.
  • Overmixing can result in a dense meatloaf. Mix the meatloaf gently but thoroughly.
  • Replace the topping mixture with some barbecue sauce.

You can also use the smoker instead of the Instant Pot and make a Smoked Meatloaf.

How to make Instant Pot Turkey Meatloaf

Gather all the ingredients.

Instant Pot Turkey Meatloaf

Take a bowl and add all the ingredients.

Instant Pot Turkey Meatloaf

Add in some tomato sauce.

Instant Pot Turkey Meatloaf

Mix all the ingredients well.

Instant Pot Turkey Meatloaf

Take ANOTHER bowl and settle in the mixture.

Instant Pot Turkey Meatloaf

Cover the bowl with foil and place it in the Instant Pot and cover with Air Fryer lid.

Set the Instant pot to BAKE at 375 F for 25 minutes.

Instant Pot Turkey Meatloaf

Now remove the foil and in some tomato ketchup.

Set the pot to Bake AGAIN at 375 F for 50 minutes.

Cover with Air Fryer lid.

Instant Pot Turkey Meatloaf

Remove the lid and take out the bowl.

Instant Pot Turkey Meatloaf

Cut into desirable pieces and enjoy 🙂

Instant Pot Turkey Meatloaf

What to do with leftovers?

You can use the leftover ground turkey to make Air Fryer Turkey Burgers or for this Instant Pot Ground Turkey recipe.

Instant Pot Air Fryer Recipes

Instant Pot Lasagna

Instant Pot Cornish Hen

Instant Pot Scalloped Potatoes

Instant Pot Roasted Duck

Instant Pot Chili Chicken

Turkey Meatloaf with peas and corn with ketchup on top

Instant Pot Turkey Meatloaf

A meatloaf recipe that is packed with a great texture and taste...
4.50 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Turkey Meatloaf
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 49 minutes
Servings: 6
Author: Corrie


  • 2 lb lean ground turkey
  • 1 egg
  • 1 onion chopped
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 can corn and green peas
  • 1 cup tomato sauce
  • cup ketchup


  • In a bowl, mix together turkey, egg, onion, corn and green peas, tomato sauce, olive oil and salt and pepper.
  • Transfer the mixture to a smaller bowl that fits your Instant Pot.
  • Cover the bowl with foil and place at the bottom of the Instant Pot.
  • Place the Air Fryer Lid and “Bake” at 375 F° for 25 minutes.
  • Open the lid and remove the foil.
  • Add ketchup on top. (no need to place back the foil)
  • Close the lid again and “Bake” at 375 F° for 50 more minutes.
  • Open the lid, Cut the meatloaf into slices and serve 🙂


Calories: 265kcal Carbohydrates: 13g Protein: 38g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 110mg Sodium: 495mg Potassium: 712mg Fiber: 1g Sugar: 5g Vitamin A: 323IU Vitamin C: 6mg Calcium: 21mg Iron: 2mg


Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

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