Instant Pot Arrabbiata Sauce

If you are looking for a delicious dip you can make yourself - this is the recipe for you.

This arrabbiata sauce is vegetarian and vegan and it will upgrade your dinner table for sure!

Saute onion, add all the ingredients and you are ready to go 🙂

How to serve

This homemade sauce works great with:

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Instant Pot Nachos

Instant Pot Chicken Tacos

Instant Pot Cauliflower Tots

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Instant Pot Arrabbiata Sauce

A rich and delicious Italian homemade sauce loaded with tomatoes and red pepper…
4.5 from 10 votes
Print Pin Rate
Course: Dip and Sauces
Cuisine: American
Keyword: Arrabiata Sauce, cherry tomatoes, plum tomatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Author: Corrie


  • 1 lb plum tomatoes crushed
  • ½ lb cherry tomatoes
  • 1 onion chopped
  • 1 carrot diced
  • 4 garlic cloves
  • 3 tablespoon fresh basil
  • 1 tablespoon virgin olive oil
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  • sugar to taste


  • Press "saute" and add oil.
  • Add garlic and onion and saute until golden.
  • Add all the ingredients and stir well.
  • Close the lid and cook on high pressure for 30 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Taste and add more salt and sugar if necessary.
  • Serve and enjoy!


Calories: 58kcal Carbohydrates: 8g Protein: 2g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Sodium: 18mg Potassium: 375mg Fiber: 2g Sugar: 4g Vitamin A: 2783IU Vitamin C: 24mg Calcium: 29mg Iron: 1mg
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