Instant Pot Hummus
- 3 cups garbanzo beans cooked
- 1/4 cup extra virgin olive oil
- 1/2 cup bean liquid warm
- 1/4 cup tahini
- 2 garlic cloves
- 1 lemon juiced
- 1/2 tsp cumin ground
- 1 tsp kosher salt
- 1/4 tsp paprika smoked
- 12 cup water
Add water in an instant pot and put rinsed beans into it
Close the lid and seal the vent.
Cook for 35 minutes on manual “high”, release the pressure naturally.
Drain the beans and reserve the liquid.
Put the drained beans in food processor and add the remaining contents except olive oil.
Process the mixture then slowly add olive oil into it until it is creamy and smooth. Serve it.