Start your day with a perfect choice of dish like this which is very healthy and tasty.
Instant Pot Spinach Frittata
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 157 kcal
Ingredients
- 2 tbsp olive oil
- 5 egg whites
- 2 cup mozzarella cheese shredded and divided
- 5 eggs
- 1 cup onion chopped
- 1 cup mushrooms sliced
- 2 medium tomato chopped
- 2 cup fresh spinach chopped
- 2 garlic cloves minced
- 4 tbsp milk
- to taste Sea salt and freshly ground black pepper
Instructions
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Pour the oil in the Instant Pot and select “Sauté”.
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Add onion and garlic and sauté for about 4-5 minutes.
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Add mushrooms and sauté for 2 more minutes
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Put all remaining ingredients and secure the lid and cook under “Manual” and “High Pressure” for about 25 minutes.
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Select the “Cancel” and carefully do a quick release.
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Open the lid and dish out to serve hot.
