For breakfast, as a snack, into a sandwich or as a simple and light meal: frittata is very versatile and it can be enriched with plenty of other ingredients (cheese, veggies, cold cuts, legumes etc.).
It’s also the perfect solution to recycle your leftovers! Try this healthy version with spinach and let your kids finally enjoy eating veggies!
Contents
How to upgrade the recipe
you can be creative and get a different frittata each and every time. Some ideas of things you can add:
Bacon
Ham
Mozzarella
Zucchini
Bell peppers
Instant Pot Spinach Recipes
Instant Pot Spinach Artichoke Dip
Instant Pot Sausage Spinach Quiche
Instant Pot Egg Recipes
Instant Pot Frittata
Ingredients
- 1 tablespoon olive oil
- 6 eggs whisked
- 1 cup fresh spinach chopped
- 1 cup mushrooms
sliced - ½ onion chopped
- salt and pepper to taste
- 1 cup water for the Instant Pot
Instructions
- In a bowl, mix eggs, spinach, mushrooms, onion, salt and pepper.
- Brush pan that fits your Instant Pot with olive oil and pour the egg mixture inside.
- Pour water into the Instant Pot and place the trivet.
- Cover the pan with foil and place on the trivet.
- Close the lid and cook at high pressure for 6 minutes.
- When cooking time is complete, wait for a natural release for 5 minutes and then do a quick release.
- Serve and enjoy 🙂
Nutrition
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂
What kind of pan do we use?