Instant Pot Spinach Frittata

Start your day with a perfect choice of dish like this which is very healthy and tasty.

5 from 2 votes
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Instant Pot Spinach Frittata

Course Breakfast
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 157 kcal

Ingredients

  • 2 tbsp olive oil
  • 5 egg whites
  • 2 cup mozzarella cheese shredded and divided
  • 5 eggs
  • 1 cup onion chopped
  • 1 cup mushrooms sliced
  • 2 medium tomato chopped
  • 2 cup fresh spinach chopped
  • 2 garlic cloves minced
  • 4 tbsp milk
  • to taste Sea salt and freshly ground black pepper

Instructions

  1. Pour the oil in the Instant Pot and select “Sauté”.

  2. Add onion and garlic and sauté for about 4-5 minutes.

  3. Add mushrooms and sauté for 2 more minutes 

  4. Put all remaining ingredients and secure the lid and cook under “Manual” and “High Pressure” for about 25 minutes.

  5. Select the “Cancel” and carefully do a quick release.

  6. Open the lid and dish out to serve hot.