Instant Pot Spinach Frittata
- 2 tbsp olive oil
- 5 egg whites
- 2 cup mozzarella cheese shredded and divided
- 5 eggs
- 1 cup onion chopped
- 1 cup mushrooms sliced
- 2 medium tomato chopped
- 2 cup fresh spinach chopped
- 2 garlic cloves minced
- 4 tbsp milk
- to taste Sea salt and freshly ground black pepper
Pour the oil in the Instant Pot and select “Sauté”.
Add onion and garlic and sauté for about 4-5 minutes.
Add mushrooms and sauté for 2 more minutes
Put all remaining ingredients and secure the lid and cook under “Manual” and “High Pressure” for about 25 minutes.
Select the “Cancel” and carefully do a quick release.
Open the lid and dish out to serve hot.