Instant Pot Biryani

This is fantastic one pot dish. Perfect for cold winter days.

This instant pot version of biryani rice is so easy to make, nice comfort food, served it with a fresh vegetable like cucumbers or tomatoes.

Delicious, simple and super quick, this is a perfect weeknight meal!

Pressure Cooker Biryani
5 from 1 vote
Print Pin Rate
Course: dinner, Main Course
Cuisine: international, South Indian
Keyword: basmati rice, quick
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
  • 2 cups Basmati Rice
  • 3 cups Water
  • 2 Onion thinly sliced
  • 3 Green chili
  • 1 Tomato
  • 1/2 cup celery chopped
  • 1/2 cup carrot chopped
  • 1/2 cup frozen peas
  • 3 tbsp. Ginger Garlic Paste
  • ½ cup Coriander
  • ½ cup Mint
  • 1 cup Yogurt
  • 2 tsp. Red chili powder
  • 1 tbsp. Garam Masala powder
  • 1 tsp. Turmeric Powder
  • 1 tsp. Cumin
  • ¼ cup Cashew
  • 3 tbsp. olive oil
  • Salt to taste
  • Lemon Juice as needed
Instructions
  • Wash and Soak the basmati rice for around 30 min, Then drain it and set aside.
  • In a pressure cooker heat oil and fry some cashews until golden. Drain set aside.
  • In the same oil, add all the seasoning ingredients, the onion, green chili and fry on a low heat till brown.
  • Add in ginger garlic paste and sauté for a min.
  • Add in tomatoes,celery, carrot,peas, coriander and mint.
  • Add in yogurt and give a good mix.
  • Add in the soaked Basmati rice and combine well. Pour in 3 cups of water and season with some salt and mix well.
  • Close the lid and cook and high pressure for 8 minutes
  • Once cooked, open carefully the pressure cooker and fluff the rice with a fork. You can squeeze some lemon juice at this point and mix well.
  • Serve

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