Instant Pot Jambalaya

Whether you’re preparing a weekly dinner, Jambalaya is an easy meal that you can set and forget in the Instant Pot.

The only thing you will have to do is to cut your vegetables , but once it’s done you set your instant timer and do others things

Instant Pot Jambalaya
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Course: dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
  • 1 lb. smoked sausage finely chopped
  • 1 can of red bean
  • 2 Tbsp. of olive oil
  • 1 large onion chopped
  • 1 bell pepper chopped
  • 3 cloves of minced garlic
  • 1 stick of celery chopped
  • 1/8 cup of parsley chopped
  • 2 Tbsp. Worcestershire sauce
  • Creole seasoning
  • 1 cup of beef broth
  • 1 can diced tomatoes
  • 1 1/2 cups long grain white rice
  • Chopped the sausage finely
  • Turn on the sauté setting add the sausage and cook for 5 minutes
  • Next, remove the sausage and reserve in a bowl Then, lay the chicken in as evenly as possible again, browning both sides.
  • Still on sauté mode, add the olive oil then, add the onions, bell pepper, celery, and parsley.
  • Cook until the onions are translucent.
  • Add the garlic and sauté for another 2 minutes
  • Then, add the red beans and pour in the broth, the tomatoes and sauces.
  • Add creole seasoning to taste.
  • Next, add the sausage and the rice, mix well
  • Set the Instant Pot on manual for 7 minutes.

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