Instant Pot Bone in Ham

Looking for a special recipe for an appetizer? Try this Instant Pot Bone in Ham.

It looks amazing and it's really easy to make using your Instant Pot.

If you don't have honey, replace it with ½ cup of maple syrup.

Serve as is or with Instant Pot French Fries.

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Instant Pot Bone in Ham

This richly glazed ham is perfect for special Easter dinners.

5 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Bone in Ham, pineapple

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10

Author: Corrie

Ingredients

• ▢ 8 lb one-in Ham
• ▢ 1 can pineapple crushed
• ▢ 1 can pineapple tidbits
• ▢ ¼ cup orange juice
• ▢ ¼ cup ground mustard
• ▢ 2 teaspoon whole cloves
• ▢ ½ cup honey
• ▢ ½ cup brown sugar

Instructions

• Select "saute".
• Add cans of pineapple, their juice, orange juice, cloves, mustard and stir well.
  
• Add ham in the pot keeping the thick side up and pour honey over it.
  
• Close the lid and cook on high pressure for 30 minutes.
• When cooking time is complete, wait for a natural pressure release for 15 minutes.
• Do a quick release and open the lid.
• Place ham on baking sheet.
  
• In a bowl, mix ½ cup of the Instant Pot mixture and brown sugar.
• Pour the new mixture over the ham and serve. 

Nutrition

Calories: 147kcal Carbohydrates: 35g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Sodium: 5mg Potassium: 131mg Fiber: 1g Sugar: 33g Vitamin A: 42IU Vitamin C: 9mg Calcium: 29mg Iron: 1mg

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Corrie

Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂