Instant Pot Bone in Ham

This is a delightful dish. The ham is juicy, savory, tender. It has amazing perks and great taste.

Instant Pot Bone in Ham
4.75 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Bone in Ham, pineapple
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
  • 8 lb one-in Ham 'Portion'
  • 1 can pineapple crushed
  • 1 can pineapple tidbits
  • 1/4 cup orange juice
  • 1/4 cup ground mustard
  • 2 tsp whole cloves
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • Turn on the instant pot and select sauté.
  • Add cans of pineapple, their juice, orange juice, cloves, mustard and stir well.
  • Add ham in the pot keeping the thick side up and pour honey over it.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure naturally for 15 minutes through steam vent.
  • Open the lid of the instant pot.
  • Place ham on baking sheet.
  • Take a bowl and pour ½ cup of mixture present in pot with brown sugar, mix well.
  • Pour it over ham and serve. 
Calories: 147kcal Carbohydrates: 35g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Sodium: 5mg Potassium: 131mg Fiber: 1g Sugar: 33g Vitamin A: 42IU Vitamin C: 9mg Calcium: 29mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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