Deliciously tender Instant Pot Ranch Pork Chops is one of the easiest Instant Pot recipes out there.
Perfect main dish that can be ready in less than 15 minutes from start to finish!
Table of Contents
What is so amazing about this recipe?
Ranch seasoned pork chops are simple yet full of flavor.
With only 4 ingredients that you likely have in your pantry, you can throw this crowd-pleasing dish together in no time!
Recipe Video
How to serve
This dish goes pretty much with anything. Some ideas:
Instant Pot Mashed Sweet Potatoes
Instant Pot Caramelized Onions
How to diversify the recipe
You can try different things to make this Instant Pot ranch pork chops recipe more exciting.
*Add potatoes or rice and make a one pot meal.
*Instead of a the pressure cooker function, use the air fryer lid and bake at 375° for 10 minutes.
*Swap the meat with turkey or chicken.
*Add your favorite sauce or seasoning.
How to store
Leftovers can be stored in an airtight container, and refrigerated for up to 4 days.
How to freeze
To freeze, transfer them to a freezer-safe dish, and freeze for up to 3 months.
How to make
Gather the magical ingredients for the recipe.
SSaute the Instant Pot for 3 minutes, add 3 tablespoons butter, and pork chops.
Let it cook for some time and then take the pork chops out.
Add dry Ranch seasoning and a bit of water so our pork chops don't stick.
Add the pork chops back and add 2 tablespoons of butter as well.
Set the pot to Low Pressure for 5 minutes.
Do a Quick Release.
Dish out pork chops and add Spinach to the pot,
Let it warm for some time.
Serve & enjoy.
Don't forget to top with ranch sauce 🙂
More Pork Recipes
Instant Pot Pork Chops and Potatoes(one-pot meal)
Instant Pot Pork Chops and Rice (one-pot meal)
Instant Pot Parmesan Pork Chops
Instant Pot Ranch Pork Chops
Ingredients
- 5 tablespoon butter divided
- 1 ½ lb pork chops
- ½ cup water
- 1 oz dry ranch seasoning
- 6 cup spinach
Instructions
- Press saute and add 3 tablespoon of butter.
- Add pork chops and saute on both sides until brown.
- Take out the pork chops.
- Add water and ranch seasoning an stir well.
- Add pork chops and 2 tablespoon butter on top of the pork chops.
- Close the lid and cook on low pressure for 5 minutes.
- When cooking time is complete, do a quick pressure release.
- Take out the pork chops.
- Add spinach to the Instant Pot let it warm for 1 minute.
- Serve and enjoy 🙂
This recipe looks awesome and so delicious!! I am going to try it with escarole, collard greens or mustard greens...or maybe Swiss chard. I do love the taste of spinach, but with pork, I better like the bitter/tart taste that comes from those other greens
That sounds excellent, I love that idea too. Let us know how it turns out!