This flavorful Jamaican recipe will surely remind you of your last Caribbean holiday, or your dream journey if you’ve never been there!
You can serve it with plain rice, fresh veggies or use it to stuff a sandwich. The typical side dish of this recipe is made of beans, so feel free to search for creative ways to cook them!
Ingredients
- 2 lb pork shoulder
- 2 cups pineapple juice
- 1/4 cup Jamaican jerk spice blend
- 2 tsp brown sugar
Instructions
- Rub your pork shoulder with brown sugar and the spice blend.
- Place pork into the Instant Pot and pour pineapple juice.
- Cook at high pressure for about 15 minutes (according to the size of your pork shoulder).
- Let the steam release naturally, then shred your meat with a fork and serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
