This flavorful Jamaican recipe will surely remind you of your last Caribbean holiday, or your dream journey if you’ve never been there!
You can serve it with plain rice, fresh veggies or use it to stuff a sandwich. The typical side dish of this recipe is made of beans, so feel free to search for creative ways to cook them!
Instant Pot Pork Recipes
Instant Pot Pork Chops and Rice (one-pot meal)
Ingredients
- 2 lb pork shoulder
- ¼ cup Jamaican jerk seasoning
- 2 teaspoon brown sugar
- 2 cups pineapple juice
Instructions
- Rub the pork shoulder with brown sugar and the spice blend.
- Place pork into the Instant Pot and pour pineapple juice.
- Close the lid and cook for 15 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Shred with a fork and serve 🙂
Nutrition
Calories: 183kcal Carbohydrates: 11g Protein: 18g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 62mg Sodium: 72mg Potassium: 419mg Fiber: 1g Sugar: 9g Vitamin A: 9IU Vitamin C: 9mg Calcium: 24mg Iron: 1mg
Notes
You can increase the cooking time depending on the pork size.
Isn't 15 minutes at high pressure too little time for a 2lb piece of meat?
This cut, the pork shoulder, gets more tender with increased cook time in the Instant Pot! The goal is for it to be so tender that it shreds easily.