Instant Pot Jamaican Jerk Pork Roast

This flavorful Jamaican recipe will surely remind you of your last Caribbean holiday, or your dream journey if you’ve never been there!

You can serve it with plain rice, fresh veggies or use it to stuff a sandwich. The typical side dish of this recipe is made of beans, so feel free to search for creative ways to cook them!

3.7 from 13 votes

Instant Pot Jamaican Jerk Pork Roast

Course Main Course
Cuisine Jamaican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 463 kcal


  • 2 lb pork shoulder
  • 2 cups pineapple juice
  • 1/4 cup Jamaican jerk spice blend
  • 2 tsp brown sugar


  1. Rub your pork shoulder with brown sugar and the spice blend.
  2. Place pork into the Instant Pot and pour pineapple juice.
  3. Cook at high pressure for about 15 minutes (according to the size of your pork shoulder).
  4. Let the steam release naturally, then shred your meat with a fork and serve.
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