They works great with almost anything from a burger to a bowl of pasta!
And the best part? Caramelized onions are actually the easiest thing you can make!
Why should I use the Instant Pot?
Cooking them over a stove takes time. This traditional method takes up to 25 minutes. With the Instant pot, you can cut the time in half and cook these in just 10 minutes.
The results will be completely the same, but without losing your time and worrying will something burn.
If you want to try out a dish with the caramelized onions, I suggest you go with French Onion Soup.
What onions to use?
Really does not matter. Silver, purple, or plan. Any onion is okay. Make sure they are not bruised or rotten and the rest is fine.
Should I use sugar?
Some people like to add sugar while cooking. The sugar gives a deeper flavor and you can add some if you really like to. Feel free to add plain white or brown sugar, just make sure you don’t use more than 1 1/2 tsp.
Can I use oil instead of butter?
You can, but the butter makes the difference. The butter gives that nice creaminess the plain oil cannot offer.
How to use caramelized onions?
You can pile a spoonful of caramelized onions on baguette slices for a delicious snack. You can also stir a scoop into soups, stir-fries, casseroles, pasta sauces, or braised dishes. The onions can go on top of pizza, burgers, and sandwiches, or added to salads.
How to make Caramelized onions
Gather your ingredients:
In Instant Pot combine onions, butter, and salt and pepper.
Lock the lid into place and select High Pressure. Set the timer to 5 minutes.
Once the cooking cycle is done, perform a natural pressure release.
Select Saute and cook onions for 5 minutes.
Serve onions as desired.
- 2 lb onions
- 2 tbsp butter
- salt and pepper to taste
- Combine onions, butter, salt, and pepper in the Instant Pot.
- Close the lid and cook on high pressure for 5 minutes.
- Once the cooking cycle is done, wait for a natural pressure release.
- Once done, open the lid, select Saute and cook the onions for 5 minutes.
- Serve or save for later 🙂