Instant Pot Pork Chops and Potatoes

Instant Pot Pork Chops and Potatoes

Instant Pot Pork Chops and Potatoes is a quick and simple one-pot dinner you can make in only 15 minutes total!

Pork Chop with roasted potatoes on side topped with rosemary and paprika

An amazing combination of herbs and garlic season the pork chops and potatoes perfectly, making for a flavorful and satisfying dish.

Moist tender pork chops are cooked along with perfectly cooked pieces of potatoes.

Recipe Video

Which kind of pork chops should I go for?

There are so many different cuts of pork chops out there!

You can use your favorite one without any problem.

Just keep in mind that the thicker the cut of pork chop the less likely it will be to overcook.

Can I make my pork crispy?

If you decide to make your pork crispy, place the Air Fryer Lid and broil at 375F for 5-10 minutes.

You can also place it on a baking sheet under the broiler for 5-10 minutes.

In case you're doing only a part or two you can do it with a skillet on the oven.

Can I use rice instead of potatoes?

Sure! Just follow this recipe: Instant Pot Pork Chops and Rice

Instant Pot Pork Chops and Potatoes

How to Serve

Serve this Pork Chops and Potatoes as a high-protein main dish as is or with

Instant Pot Cilantro Lime Rice

Instant Pot Farro

Instant Pot Polenta

Instant Pot Rice Pilaf

How to store?

Just make sure that your Pork Chops and Potatoes are all cooled down to room temperature before trying to store leftovers in the fridge.

Now you can place room them in an airtight food-safe container in the fridge for up to 48 hours.

How to reheat?

To reheat, place your leftovers in a microwave-safe plate or dish with a loose-fitting cover on it.

Microwave for 40-50 seconds depending upon your own desire.

How to make Instant Pot Pork Chops and Potatoes

Gather the necessary ingredients.

Instant Pot Pork Chops and Potatoes

Season the pork chop cuts with black pepper, salt, paprika, and garlic powder.

Instant Pot Pork Chops and Potatoes

Now pour some oil & seasoned pork chop cuts into the Pot and set it to Saute for 4 minutes until brown.

Instant Pot Pork Chops and Potatoes

Take the pork chop out.

Add chicken broth and chopped onions and stir.

Put the pork chops back in the broth.

Instant Pot Pork Chops and Potatoes

Set the trivet and place the potatoes carefully on it.

Instant Pot Pork Chops and Potatoes

Season the potatoes with some dried Thyme and Rosemary.

Instant Pot Pork Chops and Potatoes

Close the lid and cook on high pressure for 5 minutes.

When cooking time ends, wait for a Natural Release (or for at least 20 minutes).

Instant Pot Pork Chops and Potatoes

Dish out and season it with a pinch of red chili powder.

Instant Pot Pork Chops and Potatoes

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Instant Pot Pork Chops and Potatoes

Instant Pot Pork Chops and Potatoes

Succulent pork chops compliment soft potatoes in a great way.
5 from 7 votes
Print Pin Rate
Course: Appetizer, dinner, lunch, Side Dish
Cuisine: American
Keyword: Instant Pot Pork Chops and Potatoes, pork, Potatoes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3
Author: Corrie

Ingredients

  • 4 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ onion chopped
  • 10 small potatoes cut in half
  • 1 ½ cup chicken broth
  • ½ teaspoon thyme
  • 1 teaspoon rosemary
  • red chili powder to taste, for serving

Instructions

  • Season the pork chops with salt, pepper, paprika, and garlic powder.
  • Press saute and add olive oil to the Instant Pot.
  • Add the pork chops and saute for 4 minutes on both sides.
  • Take out the pork chops and add chicken broth and onion.
  • Place back the pork chops.
  • Place a trivet inside the Instant Pot and place the potatoes on the trivet.
  • Add thyme and rosemary and salt and pepper to taste on top of the potatoes.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, wait for a natural pressure release.
  • Open the lid and take out the pork chops and the potatoes.
  • Add red chili powder on top and serve 🙂

Nutrition

Calories: 1954kcal Carbohydrates: 196g Protein: 140g Fat: 67g Saturated Fat: 17g Polyunsaturated Fat: 8g Monounsaturated Fat: 37g Trans Fat: 1g Cholesterol: 359mg Sodium: 3942mg Potassium: 6911mg Fiber: 25g Sugar: 11g Vitamin A: 234IU Vitamin C: 245mg Calcium: 219mg Iron: 13mg

Video

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Instant Pot Best Pork Chops and Potatoes

4 thoughts on “Instant Pot Pork Chops and Potatoes

  1. I would like to make this a truly one pot meal by adding a veggie to the dish. How do you think it would turn out if I added a 12 oz bag of frozen brussel sprouts with the potatoes? How much should I then adjust the other ingredients? Thanks for any advice!

    1. I think that sounds like a great idea! Brussels sprouts should be fairly sturdy and cook from frozen in that amount of time. Please let me know how it turns out!

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