Instant Pot Pork Roast

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A great main dish of pork tenderloin you can make easily using your Instant Pot.

This pressure cooker recipe is also very quick, and be ready in only 20 minutes!

I like to eat it as is, but you can add jasmine rice , grits or any side dish you like.

Want an upgrade? Try this recipe with this Instant Pot pear sauce.

Instant Pot Pork Roast
4.38 from 29 votes
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Course: dinner
Cuisine: American
Keyword: Pork Roast, pork tenderloin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
  • 1 cup low sodium chicken broth
  • 1 tsp dried parsley
  • 1/2 tsp seasoning salt
  • 1/4 tsp onion powder
  • 1 tbsp balsamic vinegar
  • 1 lb pork tenderloin
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 2-3 tbsp honey
  • 1 tbsp ketchup
  • 1 tbsp water
  • 1 tbsp cornstarch
  • 1 tbsp Worcestershire sauce
Instructions
  • Place trivet in the Instant Pot and add chicken broth and balsamic vinegar.
  • In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper.
  • Sprinkle all over the pork tenderloin and sprinkle the remaining seasoning on the top.
  • Cut the pork into half, and place both pieces on the trivet.
  • Secure the lid and cook at high pressure for 7 minutes.
  • Once done , do a quick pressure release and remove the trivet with the pork.
  • Turn the Instant Pot to sauté and add the honey, ketchup, water and Worcestershire sauce. Whisk the cornstarch in the water and mix it well.
  • Saute for 2-3 minutes until it's thick and bubbly. Taste and adjust seasoning or sweetness to taste.
  • Slice the pork tenderloin and serve with the sauce. You can add glaze if you like.

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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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