Instant Pot Pork Roast

This Instant Pot Pork Tenderloin has incredible due to garlic herb and an easy dinner recipe.

Instant Pot Pork Roast
4 from 22 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: Pork Roast, pork tenderloin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
  • 1 cup low sodium chicken broth
  • 1 tsp dried parsley
  • 1/2 tsp seasoning salt
  • 1/4 tsp onion powder
  • 1 tbsp balsamic vinegar
  • 1 lb pork tenderloin
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 2-3 tbsp honey
  • 1 tbsp ketchup
  • 1 tbsp water
  • 1 tbsp cornstarch
Instructions
  • Place trivet in the Instant Pot and add chicken broth and balsamic vinegar.
  • In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper.
  • Sprinkle all over tenderloin and sprinkle remaining seasoning over top.
  • Place tenderloin which is cut in half, on the trivet in the Instant Pot.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 7 minutes.
  • Select “Cancel” and release the pressure quickly.
  • Open the lid and remove the trivet with the pork on it.
  • Turn the Instant Pot to sauté and add the honey, ketchup, water and cornstarch and whisk into the Instant Pot.
  • Let simmer for 2-3 minutes until thick and bubbly. Taste and adjust seasoning or sweetness to taste.
  • Slice tenderloin and serve with glaze as desired.
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