Instant Pot Vegetable Soup

This healthy, filling and hearty vegetable soup is the best appetizer that you need before a meal.

Soup loaded with veggies is the best possible dish you can have throughout the day. All things you have heard about veggies and fibers are true – we need them in order to keep our body healthy and in good shape.

This soup is perfect for the dull days when you are craving some comfort food. Although it looks like a simple soup it is more than that.

This soup is packed with fibers, vitamins, and minerals, and has an impeccable taste.

Serve the soup as a warm appetizer or for a light main meal, with some toasted whole-grain bread.

If you want a twist on this soup, you can puree the ingredients with an immersion blender. You will instantly get a creamy delight bursting in flavors that even your kids will love.

If you want you can top the soup with fresh herbs like parsley or cilantro and for a spicy kick, add few drops of hot sauce. It will be perfect.

How to make a vegan soup?

Just replace 1 cup of chicken stock with 1 cup of vegetable stock.

How To Make Vegetable Soup

Gather the ingredients

Combine all ingredients in Instant pot.

Lock the lid into a place. Select a High-pressure setting and set the timer to 8 minutes. Once the cooking cycle is completed, perform a natural pressure release.

Serve soup warm.

 

Instant Pot Vegetable Soup
4.67 from 3 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
Ingredients
  • 1 cup tomato-vegetable juice cocktail
  • 1 cup chicken broth
  • 1/2 cup chopped celery root
  • 2 carrots sliced
  • 1 cup fresh corn kernels
  • 1 large potato diced
  • 1 cup fresh green beans chopped
  • 1 cup water
  • 1 cup tomatoes diced
  • to taste Salt and black pepper
Instructions
  • Put all the ingredients in the Instant Pot and lock the lid.
  • Cook at high pressure for 8 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • season with additional salt and black pepper to taste and serve.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

6 thoughts on “Instant Pot Vegetable Soup

  1. This soup turned out brilliantly delicious. However, I was thinking if I could use Cambell’s tomato soup instead of diced tomatoes?

  2. I have made this soup three times in a row now. It is a convenient soup as I throw in whatever vegetables available in my fridge and also some soaked and drained beans. I add red pepper and cayenne pepper to make it more spicy according to the demand of my family.

  3. This was so delightful and easy that I loved every bit of it. I added mixed frozen vegetables as my son doesn’t like potatoes much. I used vegetable bouillon powder to make up the quantity of the soup according to my desire. This will be my favourite recipe now. Thank you!

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