This healthy, filling and hearty vegetable is the best appetizer that you need before meal.
Instant Pot Vegetable Soup
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 104 kcal
Ingredients
- 1 cup tomato-vegetable juice cocktail
- 2 celery stalks diced
- 1 cup chicken broth
- 2 carrots sliced
- 1 cup fresh corn kernels
- 1 large potato diced
- 1 cup fresh green beans chopped
- 1 cup water
- 1 cup tomatoes diced
- to taste Salt and black pepper
Instructions
Put all the ingredients in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” at “High Pressure” for 8 minutes.
Release the pressure naturally and season with additional salt and black pepper.
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
