Instant Pot Vegetable Soup

This healthy, filling and hearty vegetable is the best appetizer that you need before meal.

5 from 2 votes

Instant Pot Vegetable Soup

Course Appetizer, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 104 kcal


  • 1 cup tomato-vegetable juice cocktail
  • 2 celery stalks diced
  • 1 cup chicken broth
  • 2 carrots sliced
  • 1 cup fresh corn kernels
  • 1 large potato diced
  • 1 cup fresh green beans chopped
  • 1 cup water
  • 1 cup tomatoes diced
  • to taste Salt and black pepper


  1. Put all the ingredients in the Instant Pot and lock the lid.

  2. Set the Instant Pot to “Manual” at “High Pressure” for 8 minutes.

  3. Release the pressure naturally and season with additional salt and black pepper.

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