This healthy, filling and hearty vegetable is the best appetizer that you need before meal.
Instant Pot Vegetable Soup
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Ingredients
- 1 cup tomato-vegetable juice cocktail
- 2 celery stalks diced
- 1 cup chicken broth
- 2 carrots sliced
- 1 cup fresh corn kernels
- 1 large potato diced
- 1 cup fresh green beans chopped
- 1 cup water
- 1 cup tomatoes diced
- to taste Salt and black pepper
Instructions
- Put all the ingredients in the Instant Pot and lock the lid.
- Set the Instant Pot to “Manual” at “High Pressure” for 8 minutes.
- Release the pressure naturally and season with additional salt and black pepper.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1022 original and delicious recipes.
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If you loved this recipe, please pin and share it. Thanks!
