This healthy, filling and hearty vegetable is the best appetizer that you need before meal.
Instant Pot Vegetable Soup
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 104 kcal
Ingredients
- 1 cup tomato-vegetable juice cocktail
- 2 celery stalks diced
- 1 cup chicken broth
- 2 carrots sliced
- 1 cup fresh corn kernels
- 1 large potato diced
- 1 cup fresh green beans chopped
- 1 cup water
- 1 cup tomatoes diced
- to taste Salt and black pepper
Instructions
Put all the ingredients in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” at “High Pressure” for 8 minutes.
Release the pressure naturally and season with additional salt and black pepper.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection including 851 original delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
