Instant Pot Sausage and Potatoes

A quick, comforting and consistent dish of sausages and potatoes that will warm you up on colder evenings.

It’s so full of flavors and will fill you up in no time .

Instant Pot Sausage and Potatoes

3.92 from 93 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Sausage and Potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
  • 1 tbsp olive oil
  • 2 packets sausages chicken, beef or turkey
  • 6 potatoes peeled and cubed
  • 3/4 cup beef broth
  • 1 onion chopped
  • 1 bell pepper
  • salt to taste
  • black pepper to taste
  • 1 tsp oregano
  • 1 tsp basil
  • 2 tsp fresh garlic
  • 2 green onion chopped to garnish
  • Press Sauté, add oil and sauté the sausages, onion and pepper for 5 minutes
  • Add potatoes in the instant pot.
  • Add broth and sprinkle spices in it. Mix well
  • Close the lid and set it to seal. 
  • Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure immediately
  • Dish out sprinkle with green onion and enjoy.

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14 thoughts on “Instant Pot Sausage and Potatoes

      1. My potatoes crumbled and there was lots of leftover juice… perhaps need to use less water and use potato halves.

  1. My Instant Pot indicates not to pressure cook without 18 oz of fluid but the recipe only calls for 4-6 oz. It was my first try with the IP so I went with 2 cups and while the recipe had good flavor (added chopped peppers, celery, dill, garlic, and cayenne) the extra chicken stock wasn’t a good idea. Had to drain it off. I’ll try it again with less liquid but because this was my first attempt I felt I had to follow what the IP book stated.

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