Instant Pot Sausage and Potatoes

A quick, comforting and consistent dish of sausages and potatoes that will warm you up on colder evenings.

This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family!

To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time…

If you like sausages, try this Instant Pot tortellini soup.

If you like one pot meals, try this Instant Pot shrimp boil.

Instant Pot Sausage and Potatoes
3.89 from 113 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Sausage and Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
  • 1 tbsp olive oil
  • 2 packets sausages chicken, beef or turkey
  • 6 potatoes peeled and cubed
  • 3/4 cup beef broth
  • 1 onion chopped
  • 1 bell pepper
  • salt to taste
  • black pepper to taste
  • 1 tsp oregano
  • 1 tsp basil
  • 2 tsp fresh garlic
  • 2 green onion chopped to garnish
Instructions
  • Press Sauté, add oil and sauté the sausages, onion and pepper for 5 minutes
  • Add potatoes in the instant pot.
  • Add broth and sprinkle spices in it. Mix well
  • Close the lid and set the valve to seal. 
  • Set the instant pot to “Manual” at high pressure for 5 minutes, and then release the pressure immediately.
  • Dish out sprinkle with green onion and enjoy.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

21 thoughts on “Instant Pot Sausage and Potatoes

      1. My potatoes crumbled and there was lots of leftover juice… perhaps need to use less water and use potato halves.

  1. My Instant Pot indicates not to pressure cook without 18 oz of fluid but the recipe only calls for 4-6 oz. It was my first try with the IP so I went with 2 cups and while the recipe had good flavor (added chopped peppers, celery, dill, garlic, and cayenne) the extra chicken stock wasn’t a good idea. Had to drain it off. I’ll try it again with less liquid but because this was my first attempt I felt I had to follow what the IP book stated.

  2. Made this with substituting bell peppers with carrots and zucchini and use beer for the broth. It was excellent! When Corrie say don’t NPR after it’s finished don’t! 😉

  3. Made it! Added three chopped carrots, two stalks of chopped celery, some Cajun seasoning and it was absolutely perfect and delicious. That’s not bad coming from a Louisiana boy!

  4. Why is everyone so concerned about having excess juices, this isn’t a sandwich filler your making, it’s a stew. Mop up the excess with some bread and enjoy.

  5. I am confused. You said 30 was a misprint and should have been 3. Saut’e time is 5 and pressure time is 5. What is 3? I am new to INSTANT POT and have used many of your recipes(10)so far. Every one has really been great. Thank You Bob

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