Instant Pot Sausage and Potatoes

A quick, comforting and consistent dish of sausages and potatoes that will warm you up on colder evenings.

This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family!

To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time…

Instant Pot Sausage and Potatoes
3.94 from 108 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Sausage and Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 1 tbsp olive oil
  • 2 packets sausages chicken, beef or turkey
  • 6 potatoes peeled and cubed
  • 3/4 cup beef broth
  • 1 onion chopped
  • 1 bell pepper
  • salt to taste
  • black pepper to taste
  • 1 tsp oregano
  • 1 tsp basil
  • 2 tsp fresh garlic
  • 2 green onion chopped to garnish
  • Press Sauté, add oil and sauté the sausages, onion and pepper for 5 minutes
  • Add potatoes in the instant pot.
  • Add broth and sprinkle spices in it. Mix well
  • Close the lid and set the valve to seal. 
  • Set the instant pot to “Manual” at high pressure for 5 minutes, and then release the pressure immediately.
  • Dish out sprinkle with green onion and enjoy.

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1046 original and delicious recipes.
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17 thoughts on “Instant Pot Sausage and Potatoes

      1. My potatoes crumbled and there was lots of leftover juice… perhaps need to use less water and use potato halves.

  1. My Instant Pot indicates not to pressure cook without 18 oz of fluid but the recipe only calls for 4-6 oz. It was my first try with the IP so I went with 2 cups and while the recipe had good flavor (added chopped peppers, celery, dill, garlic, and cayenne) the extra chicken stock wasn’t a good idea. Had to drain it off. I’ll try it again with less liquid but because this was my first attempt I felt I had to follow what the IP book stated.

  2. Made this with substituting bell peppers with carrots and zucchini and use beer for the broth. It was excellent! When Corrie say don’t NPR after it’s finished don’t! 😉

  3. Made it! Added three chopped carrots, two stalks of chopped celery, some Cajun seasoning and it was absolutely perfect and delicious. That’s not bad coming from a Louisiana boy!

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