If you need something delicious, solid, and filling on a sweltering summer night, this may be the ideal one for you.
Dark lentils are interesting in light of the fact that they don't lose their shape or flavor as effectively as red and green lentils do.
A simple, quick, easy, dump-and-go recipe for busy days.
What are lentils?
Lentils are a kind of Pulse or can be called 'Daal'.
Pro Tip: Rinse your lentils well before using them to save yourself from getting into a mess.
What else can I add?
Play around with addons, try adding:
What is so special about this Lentil Salad?
- Easiest recipe,
- Completely vegan
- Full of nutrients
- a variety of savory flavors
How to serve?
Serve this appealing colorful Lentil Salad as a side dish or appetizer.
How to make
Gather the necessary ingredients.
Add a cup of lentils, water, and bay leaves to the pot.
Cover the pot and set it to high pressure for 12 minutes.
Do a Quick Release.
Dish out lentils in a bowl, add chopped vegetables, and dates.
Mix, add fresh parsley and lemon vinaigrette.
Serve and enjoy.
Instant Pot Lentil recipes
Instant Pot Salad Recipes
Instant Pot Lentil Salad
- 2 cucumber chopped
- 1 onion chopped
- 1 cup Medjool dates chopped
- 1 cup lentil
- ½ cup water
- 5 bay leaves
- ½ cup lemon vinaigrette
- tablespoon parsley leaves
- Add a cup of lentils, water, and bay leaves to the pot.
- Cover the pot and set it to high pressure for 12 minutes.
- Do a quick release.
- Dish out lentils in a bowl, add chopped vegetables, and dates.
- Mix, add fresh parsley and lemon vinaigrette.
- Serve and enjoy.
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂