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Instant Pot Pasta Fagioli
A wonderfully hearty and comforting restaurant-style soup recipe…
Course
Main Course
Cuisine
Italian
Keyword
olive garden pasta fagioli, one-pot meals, pasta, sausage
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
416
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
8
ounce
sausage
8
ounce
lean ground turkey
1
onion
diced
3
carrots
sliced
2
stalks
celery
thinly sliced
3
garlic cloves
minced
4
cups
low sodium chicken broth
1
can
tomato sauce
1
can
diced tomato
1
teaspoon
dried basil
1
teaspoon
dried oregano
1
pinch
red pepper flakes
1
can
red kidney beans
drained and rinsed
1
can
great northern beans
drained and rinsed
1
cup
pasta
kosher salt
to taste
black pepper
to taste
Instructions
Turn on the Instant Pot and select sauté.
Add oil, sausage, ground turkey and saute until pink.
Add carrots, celery, garlic, onions and saute for 3 more minutes.
Add in chicken broth, diced tomatoes and tomato sauce.
Add red and northern kidney beans, oregano, basil, pasta and pepper flakes and stir well.
Stir well to combine and close the lid.
Cook on high pressure for 3 minutes.
When cooking time is complete, wait for a natural pressure release for 10 minutes.
Once done, do a quick pressure release and open the lid.
Add salt and pepper to taste and serve.
Video
Fagioli ever using this video guide. Full instructions, cooking tips, serving ideas and more!" player-type="default" override-embed="default"]
Notes
To take this recipe up a notch, use homemade ingredients like
Instant Pot Chicken Stock
or this flavorful
tomato sauce
.
This recipe is flexible, so feel free to add any additional vegetables such as
kale
or collard greens.
Nutrition
Calories:
416
kcal
|
Carbohydrates:
28
g
|
Protein:
32
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
1732
mg
|
Potassium:
1732
mg
|
Fiber:
7
g
|
Sugar:
16
g
|
Vitamin A:
8930
IU
|
Vitamin C:
32
mg
|
Calcium:
126
mg
|
Iron:
6
mg