Pasta Fagioli is a hearty Italian dish that's just perfect for dinner on a chilly evening. This classic comfort food blends pasta and beans in a rich tomato sauce. But what makes a bowl of Pasta Fagioli even better? The right side dishes, of course!
Here are 15 amazing sides that complement Pasta Fagioli beautifully, elevating your meal to new heights of deliciousness.
Looking for a quick answer?
The best side dishes to serve with Pasta Fagioli are garlic bread, grilled chicken, garden salad, roasted vegetables, parmesan crisps, italian sausage, bruschetta, antipasto platter, green beans, avocado fries, bagel bites, butter lettuce salad, rosemary bread, chicken lettuce cups, and cauliflower rice.
Now, let's get cooking!
Table of Contents
- 1. Garlic Bread
- 2. Grilled Chicken
- 3. Garden Salad
- 4. Chicken Lettuce Cups
- 5. Cauliflower Rice
- 6. Italian Sausage
- 7. Bruschetta
- 8. Antipasto Platter
- 9. Green Beans
- 10. Avocado Fries
- 11. Bagel Bites
- 12. Butter Lettuce Salad
- 13. Rosemary Bread
- 14. Roasted Vegetables
- 15. Parmesan Crisps
- What To Serve With Pasta Fagioli
1. Garlic Bread
There's something irresistibly good about garlic bread. It's more than just a slice of bread; it's a flavor-packed, crispy and soft delight that can soak up the savory sauce of your Pasta e Fagioli. When you pair these two, it's like a love story on a plate.
The garlic and butter flavors seep into each crack and crevice of the bread, creating a perfect bite every time. Plus, making garlic bread is so simple, it's almost a crime not to include it. A loaf of Italian bread, a few cloves of garlic, some butter, and you're good to go!
2. Grilled Chicken
Now, if you're looking to add some protein to your meal, grilled chicken is a brilliant choice. The charred, smoky flavors of the chicken offer a fantastic contrast to the rich, tomatoey goodness of the Pasta Fagioli. It's like an Italian barbecue right in your own kitchen.
3. Garden Salad
Fresh greens lightly dressed with olive oil and a squeeze of lemon can balance out the richness of Pasta Fagioli. A garden salad is light, healthy, and provides a refreshing crunch that you'll enjoy. Throw in some cherry tomatoes, cucumber, and maybe a little red onion for extra flavor and color.
Let's mix things up with some chicken lettuce cups. Light, yet satisfying, these cups offer a neat package of flavors and textures. The tender chicken and crispy lettuce can add a surprisingly complementary touch to the pasta and beans.
For those watching their carbs, cauliflower rice is a fabulous option. Lightly seasoned and sautéed, it gives you the sensation of having rice without the extra carbs. The cauliflower's natural sweetness and soft texture make it an awesome counterpart to the more robust Pasta e Fagioli.
For a more hearty accompaniment, some spicy Italian sausage can add another layer of flavor. The spices in the sausage add a kick, making each spoonful of Pasta Fagioli an adventure.
How about some diced tomatoes, basil, and olive oil atop a slice of crispy Italian bread? Bruschetta provides a contrasting freshness to the pasta and beans, offering a burst of flavor in every bite.
8. Antipasto Platter
Last but not least, an antipasto platter could be a fun and interactive side dish. Some prosciutto, a couple of cheese varieties, olives, and maybe even some anchovies can make your Pasta Fagioli dinner feel like a full Italian feast.
9. Green Beans
Sometimes simplicity is the key to a great meal. Steamed or sautéed green beans seasoned with a bit of salt and pepper make for an ideal green addition. If you're feeling a little more adventurous, toss them in some garlic and olive oil for extra oomph. Either way, their natural crispness brings a lovely contrast to the rich, stew-like Pasta e Fagioli.
10. Avocado Fries
Ever tried avocado fries? Trust me, they're a must-try. Crispy on the outside and creamy on the inside, these fries are a delicious paradox. They bring both richness and a unique texture that can make your Pasta Fagioli meal truly one of a kind. A little dipping sauce, maybe some aioli or even just a dash of lime, and you're all set.
11. Bagel Bites
Okay, these might sound like a kid's snack, but hear me out. These mini pizza bagels can actually be an entertaining side. A bite of Pasta Fagioli, followed by a bite of a cheesy, saucy bagel can actually be a lot of fun. Plus, if you have kids, it's a great way to get them involved in the meal.
12. Butter Lettuce Salad
This isn't just any salad; it's a butter lettuce salad. The leaves are tender and slightly sweet, making them an excellent foundation for a light vinaigrette. Maybe even throw in a handful of walnuts or almonds for a crunchy contrast. It's like giving your palate a refreshing little break in between bites of hearty Pasta Fagioli.
13. Rosemary Bread
If you love the fragrance of rosemary, this bread is for you. The woody aroma and flavor of rosemary infused into warm, fresh bread can make each bite magical. It pairs elegantly with the flavors of the Pasta Fagioli, transforming your meal into a comforting experience you won't forget anytime soon.
14. Roasted Vegetables
A medley of roasted veggies like zucchini, bell peppers, and carrots can be a flavorful and nutritious addition. The caramelization from roasting brings out their natural sweetness, providing a different texture and flavor profile that matches wonderfully with Pasta Fagioli.
15. Parmesan Crisps
Want something crunchy but not bread? Try Parmesan crisps. These are easy to make and offer a salty, cheesy crunch that feels so satisfying alongside the softer textures of Pasta Fagioli.
What To Serve With Pasta Fagioli
- 1 Pasta Fagioli
- Make the best Pasta Fagioli using your favorite recipe.
- Make a side dish from the list above. You can eat Pasta Fagioli with garlic bread, grilled chicken, garden salad, roasted vegetables, parmesan crisps, italian sausage, bruschetta, antipasto platter, green beans, avocado fries, bagel bites, butter lettuce salad, rosemary bread, chicken lettuce cups, and cauliflower rice.
- Serve and enjoy a wonderful meal 🙂