Instant Pot Minestrone Soup

This minestrone soup is perfect hearty delicious meal to warm you all up. This recipe is loaded with hearty beans and healthy vegetables which makes it more tasty.

4.5 from 4 votes

Instant Pot Minestrone Soup

Course Main Course
Cuisine American
Keyword Minestrone Soup, red beans, zucchinis
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 86 kcal


  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 medium carrot chopped
  • 1 cup celery stalk chopped
  • 2 tsp basil dried
  • 1 tsp oregano dried
  • 3/4 tsp thyme dried
  • 32 ounce canned tomatoes
  • 3 tbsp tomato paste
  • 1 bay leaf
  • 4 cup low sodium vegetable broth
  • 2 cups water
  • 1 medium zucchini
  • 1/4 cup red beans cooked or canned
  • 1/4 cup small shell pasta
  • 1 cup baby spinach chopped
  • 1 tsp balsamic vinegar
  • 1 cup parmesan cheese shredded


  1. Turn on the instant pot and select sauté.

  2. Add olive oil, onions, garlic and sauté for 3 minutes.

  3. Add remaining ingredients up to the water.

  4. Press cancel and close the lid of the instant pot.

  5. Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure quickly through steam vent.

  6. Open the lid of the instant pot.

  7. Add zucchini, beans and pasta.

  8. Press sauté and let it sauté for 6 minutes.

  9. Stir in spinach, balsamic vinegar and mix well.

  10. Add more water if you want the soup to be thin.

  11. Otherwise serve hot and garnish with parmesan cheese.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 813 recipes).
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