Instant Pot Beef Barley Soup

Beef barley soup is very yummy. It is easy to make. Beef is tender and juicy. It is the most delicious and simplest soup.

4 from 2 votes
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Instant Pot Beef Barley Soup

Course Main Course
Cuisine American
Keyword Beef Barley Soup, mushrooms, stew meat
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 1243 kcal

Ingredients

  • lb stew meat
  • salt to taste
  • pepper to taste
  • 2 tbsp oil
  • 10 mushrooms
  • 1 cup onion
  • 1 cup celery
  • 1 cup carrot
  • 8 garlic cloves minced
  • 6 cups low sodium beef broth
  • 1 cup water
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • 1 potato shredded
  • 2/3 cup pearl barley

Instructions

  1. Add all the ingredients in the instant pot.

  2. Close the lid of the instant pot.

  3. Set the instant pot to “Manual” at high pressure for 16minutes, release the pressure naturally through steam vent.

  4. Open the lid of the instant pot and serve.

This recipe is part of the biggest Instant Pot Recipe Index.
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