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4.66 from 20 votes

Instant Pot Minestrone Soup

Course Main Course
Cuisine Italian
Keyword Minestrone Soup, red beans, zucchinis
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 86kcal

Ingredients

  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 medium carrot chopped
  • 1 cup celery stalk chopped
  • 2 tsp basil dried
  • 1 tsp oregano dried
  • 3/4 tsp thyme dried
  • 32 ounce canned tomatoes
  • 3 tbsp tomato paste
  • 1 bay leaf
  • 4 cup vegetable broth
  • 2 cups water
  • 1 medium zucchini
  • 1/4 cup red beans cooked or canned
  • 1/4 cup long pasta of your choice
  • 1/2 cup fresh Parsley chopped
  • 1 tsp balsamic vinegar
  • 1 cup parmesan cheese (optional)

Instructions

  • Turn on the Instant Pot and select sauté.
  • Add olive oil, onions, garlic and sauté for 3 minutes.
  • Add the remaining ingredient (Except the zucchini, beans and pasta)
  • Close the lid and cook on high pressure for 3 minutes.
  • When cooking cycle ends, do a quick pressure release.
  • Open the lid and add zucchini, beans and pasta.
  • Press sauté and let it sauté for 6 minutes while stirring.
  • Stir in parsley, balsamic vinegar and mix well.
  • Add more water if you want the soup the be thinner
  • Serve hot and garnish with Parmesan cheese.

Nutrition

Calories: 86kcal