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4.49 from 358 votes

Instant Pot London Broil

Course dinner, lunch, Main Course
Cuisine American
Keyword BBQ sauce, London Broil, stout beer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 415kcal

Ingredients

  • 1 tbsp olive or canola oil
  • 2 lb London broil or top round
  • 1/2 cup water or beef stock for the sauce
  • 1 cup water or beef stock for the Instant Pot
  • 1/4 cup red wine vinegar
  • 1 tbsp tomato paste
  • 1 1/2 tsp dried thyme
  • 1 tsp garlic salt
  • salt and pepper to taste

Instructions

  • In a mixing bowl, combine 1/2 cup of water or beef stock, vinegar, tomato paste, and spices.
  • Put the London broil inside and cover. Marinate for 3 hours or overnight in the fridge.
  • Remove the beef from the marinade and pat dry.
  • On the Instant Pot, press "saute" and add oil.
  • Add the beef and sear on all sides until brown.
  • Pour in marinade and that one extra cup of water or stock.
  • Lock the lid and cook at high pressure for 20 minutes.
  • Once done, wait for a natural pressure release. When the valve drops (means all the pressure has been released), open the lid and take out the beef.
  • Season with salt and pepper and serve.

Nutrition

Calories: 415kcal