Instant Pot Nachos

Nachos with ground beef with sauce topped with black ollives and chopped green chili

Gurgling in the stomach? Try these easy, quick, and crispy Instant Pot Nachos!

A Mexican-originated snack/appetizer prepared in Instant pot.

Nachos with ground beef with sauce topped with black ollives and chopped green chili

The main Ingredients are tortilla chips and salsa.

Salsa usually contains some veggies and spices, here the Instant Pot Nachos recipe prepared a beef stock salsa.

Recipe Video

How to Serve

You can serve the Instant Pot Nachos with some toppings like:

  • Guacamole or Avocado
  • Sour cream
  • Cilantro
  • Melted Cheese
  • Pickled Jalapeno (personally suggested)

Or you can have it as it is!

How about dips?

This recipe is great as is, but if you want really want you can always add some homemade stuff like:

Instant Pot Salsa

Instant Pot Spinach Artichoke Dip

Instant Pot Cheese Dip

Instant Pot Tabasco Sauce

Instant Pot Tomato Sauce

Can I store and Reheat Instant Pot Nachos?

You can store nachos easily put the mixture in an air-tight container or a zipper bag and thaw it in the refrigerator for later.

Once refrigerated the rice will become softened but taste almost the same, Microwave the mixture until heated as per your taste.

How to make

Gather the necessary ingredients.

Add 1 lb of ground beef to the pot.

Put the pot on Saute for 5 mins.

Add 2 tablespoons of taco seasoning.

Add 10 oz of diced tomatoes.

Mix the ingredients and add 2 cups of beef stock.

Add 1 ½ cups of white rice to the pot and mix the ingredients.

Cover the lid and low-pressure cook for 12 minutes.

Do a quick release and remove the lid.

Dish out the salsa and serve it with heated tortilla chips!

Instant Pot Dinner Recipes

Instant Pot Mexican Rice

Instant Pot Taco Pasta

Instant Pot Chicken Tacos

Instant Pot Empanadas

Instant Pot Pan De Muerto

Nachos with ground beef with sauce topped with black ollives and chopped green chili

Instant Pot Nachos

These classic Tex-Mex nachos are loaded with beef, tomatoes and rice.
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Course: Appetizer, snacks
Cuisine: Mexican
Keyword: Crunchy nachos, instant pot, mexican
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 lb ground beef
  • 2 tablespoon taco seasoning
  • 10 oz tomatoes diced
  • 2 cups beef stock
  • 1 ½ cups White rice

Instructions

  • Add 1 lb of ground beef to the pot
  • Put the pot on Saute for 5 mins
  • Add 2 tablespoons of taco seasoning
  • Add 10 oz of diced tomatoes
  • Mix the ingredients and add 2 cups of beef stock
  • Add 1 ½ cups of white rice to the pot and mix the ingredients
  • Cover the lid and low-pressure cook for 12 minutes
  • Do a quick release and remove the lid
  • Dish out the salsa and serve it with heated tortilla chips!

Nutrition

Calories: 1610kcal Carbohydrates: 94g Protein: 96g Fat: 92g Saturated Fat: 35g Polyunsaturated Fat: 3g Monounsaturated Fat: 40g Trans Fat: 6g Cholesterol: 322mg Sodium: 1691mg Potassium: 2752mg Fiber: 5g Sugar: 10g Vitamin A: 801IU Vitamin C: 29mg Calcium: 234mg Iron: 14mg

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