Instant Pot Pasta Primavera

Light and refreshing, quick, and easy – this pasta recipe will become your new favorite!

These days we get many pieces of information and how eating veggies is healthy. Still, sometimes we do not have ideas on how to incorporate veggies more into our diet. Being rich in minerals and vitamins, as well as the fibers fro the digestion, these should be on our table daily. So this recipe is a great way to incorporate veggies!

Perfectly cooked pasta with a mix of vegetables is ideal for the kids too. The colorful combo will allure anyone and the impeccable taste will “force” you to make it again.

Which vegetables to use?

You can use any. I went with broccoli, mushrooms, and bell peppers. But you can toss in asparagus, peas, and even green beans. Adjust it to your taste and the success is guaranteed.

Which pasta to use?

Any pasta you like. Pene, farfalle, spaghetti or even gluten-free pasta. The key to getting a perfectly cooked and not soggy pasta is in the accurate cooking time. When cooking pasta in the Instant Pot it seems to work best when you halve the regular cooking time and round it down. So if the package says 11 minutes until al dente, go for five minutes. If it says 15 minutes to al dente, go for seven minutes, etc.

What’s the right seasoning?

I have chosen the Italian seasoning, but you can go just with basil, rosemary, or oregano. You can even make your own blend. If you are using just herbs make sure to add some salt as the pasta will be unsalted.

More Instant Pot one-pot pasta meals

Instant Pot chicken Alfredo

Instant Pot spaghetti Bolognese

How to make Pasta Primavera:

Gather your ingredients:

Place your veggies in a large bowl. Drizzle with half the olive oil and season with the Italian seasoning.

Heat rest of the oil in Instant Pot on Saute. Add veggies and cook for 5-7 minutes.

Keep veggies aside.

Add pasta and broth into the Instant Pot. You can go with water but this gives more flavor.

Lock lid into place. Cook the pasta as mentioned. I cooked mine for 5 minutes at high pressure. Perform a quick pressure release.

Scoop out 1 cup of the broth and drain the rest.

Add pasta back to the Instant pot along with reserved broth and veggies. Stir to combine and top with parmesan.

Stir and serve.

Instant Pot Pasta Primavera
5 from 2 votes
Print Pin Rate
Course: dinner, lunch
Cuisine: Italian
Keyword: italian seasoning, mix vegetables, pasta
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning or desired herbs
  • 2 cup broccoli florets chopped
  • 1 cup sliced bell peppers mixed colors
  • 1 cup white mushrooms quartered
  • 2 cloves garlic minced
  • 8 oz. penne pasta
  • 4 cups vegetable broth
  • 1/4 cup grated parmesan
Instructions
  • Select Saute on your Instant Pot.
  • Toss veggies with 1 tbsp olive oil and Italian seasoning.
  • Heat rest of the olive oil in Instant Pot. Add veggies and cook for 5-7 minutes. Keep the veggies aside.
  • Add vegetable broth and pasta in the Instant Pot.
  • Lock lid into place and cook the pasta on High pressure for 5 minutes.
  • Perform a Quick pressure release. Reserve 1 cup of the broth and drain any remaining.
  • Add veggies to the pasta, along with the broth.
  • Sprinkle the pasta with parmesan and stir.
  • Serve warm.

This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1140 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

6 thoughts on “Instant Pot Pasta Primavera

  1. Brilliant! This is the next level recipe when you cook pasta with broth in the Instant Pot and it get infused with delicious aroma and taste. I added spinach, zucchini, and capers in the Instant Pot and it came out awesome! I’m happy that I have leftover for tomorrow and can’t wait to eat it.

    1. Wow! Your are such an innovative person to personalize the recipe. I never have any leftovers as there are too many people to have it.

  2. I have a small instant pot, so I have to cut the measurements in half. This recipe is so delightful and adding lemon juice and zest to this recipe makes it more flavorful!

  3. Your pasta primavera looks so perfect and light for summer. The vibrant colour of the fresh vegetables make your photos amazing. I have never cooked pasta in the instant pot. But, I will definitely try this time. Can you suggest any other cheese in this recipe?

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