Instant Pot Ham and Potato Soup

Get yourself a chili sauce in this chilly season to enjoy the delicious taste and warmth of this amazing Instant Pot Ham and Potato Soup.

The recipe will surely give you what you are craving.

In my opinion it works best for dinner but you can serve it anytime you'd like.

Recipe Video

How to Serve

There are many options here:

Crusty bread

Fresh salad

Steamed vegetables

Bacon bites


Topping ideas

Chili sauce

Garlic sauce



Soy sauce

How to Store

You can store this soup in an air-tight container for up to 2-3 months.

You can easily reheat the soup using the microwave or a stove.

How to make

Gather necessary ingredients.

Set your pot on Sautee at normal for 5 minutes.

Add 5 tablespoons of butter into the pot.

Add ¼ cup of flour to the pot.

Pour 1 cup of milk and mix the ingredients.

Now remove the mixture from the Instant Pot.

Add chopped potatoes into the clean pot.

Add chopped ham into the pot.

Add chopped onion and celery to the pot.

Add 4 cups of chicken broth into the pot.

Cover the lid and pressure cook at low for 10 minutes.

Do a quick pressure release.

Now remove the lid and add 1 teaspoon of flour.

Now pour the previously prepared mixture into the pot.

Add 1 teaspoon of salt and a teaspoon of black pepper to the pot and stir the ingredients.

Dish out the meal and serve yourself the delicious Instant Pot Ham and Potato Soup.

Instant Pot Ham Recipes

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Instant Pot Maple Glazed Ham

Instant Pot Soup Recipes

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Instant Pot Ham and Potato Soup

A perfectly creamy and smooth soup filled with soft potatoes and juicy ham…
5 from 1 vote
Print Pin Rate
Course: Main Course, Soup
Cuisine: modern
Keyword: ham, instant pot, potato and ham, Soups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1
Author: Corrie


  • 5 tablespoon butter
  • ¼ cup flour
  • 1 cup milk
  • celery chopped
  • ½ onion chopped
  • 9 oz ham chopped
  • 2 potatoes chopped
  • 4 cups chicken broth
  • 1 teaspoon flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • Press "saute" and add butter.
  • Once the butter melts, add ¼ cup flour and mix well.
  • Pour in 1 cup of milk and stir well.
  • Take out the mixture and keep aside.
  • Clean the bottom of the Instant Pot.
  • Add potatoes, ham, onion, celery, and chicken broth and close the lid.
  • Cook in low pressure for 10 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Add 1 teaspoon of flour, salt, pepper and the milk mixture you made and stir well.
  • Serve and enjoy 🙂


Calories: 1794kcal Carbohydrates: 122g Protein: 80g Fat: 110g Saturated Fat: 56g Polyunsaturated Fat: 8g Monounsaturated Fat: 37g Trans Fat: 2g Cholesterol: 333mg Sodium: 9428mg Potassium: 3757mg Fiber: 12g Sugar: 18g Vitamin A: 2184IU Vitamin C: 154mg Calcium: 446mg Iron: 9mg


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