Instant Pot Ham And Beans

This soup is perfect as a hearty bowl full for a delicious meal. Tremendous flavour and wonderful creamy and beany texture. Everyone will love it!

Instant Pot Ham And Beans
4.5 from 2 votes
Print Pin Rate
Course: soups
Cuisine: American
Keyword: Ham And Beans, ham bone, Navy Beans
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 10
  • 1 large ham bone
  • 1 1/2 cups ham cooked and diced
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 7 cups chicken broth
  • 2 tsp Worcestershire sauce
  • 3 large carrots peeled and diced
  • 1 lb dried navy beans
  • 1 bay leaf
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 cup cabbage chopped
  • Turn on the instant pot and select sauté.
  • Add oil, onions, garlic and sauté for 2 minutes.
  • Add in remaining ingredients and stir well.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 75 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot.
  • Remove ham bone and any excess fat chunks.
  • Serve and enjoy.
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